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These breadsticks stuffed with pizza flavors make a fun handheld snack that's perfect for parties or casual munching. They come together fast using simple stuff and have a tasty twist everyone will enjoy.
I threw these together on a hectic weeknight when I needed something quick and filling. They've since become our go-to for weekend game night snacks.
What You Need
- Pizza dough from the fridge: a simple base that rises nicely for soft yet slightly chewy breadsticks
- Tomato sauce: classic pizza taste, grab a jar with rich, lively flavor
- Mozzarella cheese shredded: melts into gooey, stretchy goodness
- Pepperoni slices: give that real pizza kick but you can leave them out or swap with veggies
- Italian herb mix: a fragrant blend that brings the authentic Italian feel
- Olive oil: brush on top for a nice golden shine, extra virgin works best
- Grated Parmesan cheese: adds a sharp, salty punch that lifts the taste
How To Make It
- Start The Dough:
- On a floured surface, spread out the pizza dough into a rectangle about 10 by 12 inches. This gives a good shape that stays light and airy.
- Add The Toppings:
- Evenly spread the tomato sauce but leave a border so it won't spill as it bakes. Sprinkle mozzarella cheese all over, add pepperoni if you want, then dust with the Italian herbs and parmesan.
- Roll It Up:
- From one of the longer edges, roll the dough like a jelly roll to wrap everything inside. Keep it snug but don’t squeeze the cheese out. Cut the roll into about one inch thick pieces to reveal swirls of sauce and cheese.
- Arrange & Season:
- Stand the slices up on a parchment-lined tray with some space between each. Drizzle with olive oil then sprinkle a bit more herbs and parmesan for a tasty crust when baking.
- Bake Until Golden:
- Set the tray in a 375-degree oven and bake for 12 to 15 minutes until golden brown and the cheese is bubbling.
- Eat:
- Let cool for a few minutes, then serve warm with extra tomato sauce for dipping.
The best part has to be the twisted cheese and sauce swirl once you cut them open. It always reminds me of fun family pizza nights with everyone making their own version.
Keeping Leftovers
Store any extras in an airtight box in the fridge for up to three days. Warm them back up in a hot oven for 5 to 7 minutes to bring the crust and cheese back to life. Microwaving works if you’re in a hurry but can make the bread softer.
Switching Ingredients
Try swapping pepperoni with cooked sausage, olives, or sautéed mushrooms to mix things up. If you avoid dairy, go with vegan cheese and skip Parmesan. Fresh herbs like basil or oregano also work great instead of dried Italian seasoning.
Serving Suggestions
These go well with extra tomato sauce, but you can also try garlic butter or ranch for a different flavor. They’re great along with a crunchy salad or a warm soup on chilly days.
Enjoy making these and watch your kitchen fill up with amazing smells.
Frequently Asked Cooking Questions
- → Can I make these without pepperoni?
Absolutely, you can skip the pepperoni or swap it with veggies like mushrooms or bell peppers for a veggie-friendly option.
- → What's the best way to get a crispy crust?
For a crunchy crust, bake the breadsticks right on the baking sheet—skip the parchment paper.
- → How do I store leftovers?
Keep leftovers in an airtight box in the fridge for up to 2 days. Warm them up in the oven to get that crisp back.
- → Can I prepare these in advance?
You can roll and slice the dough early and chill it a few hours before baking, which makes it handy for busy days.
- → What dipping sauces pair well with these breadsticks?
Marinara is a classic, but ranch, garlic butter, or spicy aioli all go great too.