Pizza Breadsticks (Print-Friendly Version)

Golden breadsticks bursting with mozzarella, pepperoni, and Italian spices—perfect for quick munching or parties.

# Ingredients List:

→ Dough

01 - One pack of chilled pizza dough

→ Sauce

02 - 120 ml of tomato marinara sauce

→ Cheese

03 - 25 g Parmesan cheese, grated
04 - 170 g mozzarella cheese, shredded

→ Meat

05 - 60 g sliced pepperoni (you can skip this if you want)

→ Seasonings

06 - One tablespoon olive oil
07 - One tablespoon Italian herb mix

# Detailed Cooking Steps:

01 - Get the slices warm and have some extra marinara sauce ready for dipping.
02 - Pop the tray into the oven you've warmed up and let it bake for 12 to 15 minutes till it’s golden and bubbly.
03 - Drizzle a little olive oil on top, then sprinkle more Italian herbs and Parmesan to finish.
04 - Lay the rolled slices on a baking tray lined with parchment, spacing them out so they don’t stick.
05 - Roll the dough up firmly from one side to the other, then chop it into pieces about 2.5 cm thick.
06 - Scatter Italian seasoning on top of the cheese and add some grated Parmesan.
07 - Spread mozzarella all over the sauce and toss pepperoni slices on if you’re adding them.
08 - Spoon the marinara sauce over the dough, staying about 2 cm away from the edges.
09 - Flatten the dough on a floured surface until it’s even and thin.
10 - Turn the oven on to 190°C and wait till it’s fully heated.

# Helpful Hints:

01 - Bake your breadsticks straight on the tray without parchment if you want them crustier.
02 - Try adding mushrooms, onions, or peppers to mix things up.

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