Holiday Cookie Classic (Print-Friendly Version)

Velvety delights crafted for seasonal celebrations or heartfelt holiday presents.

# Ingredients List:

→ Cookie Dough

01 - 4 teaspoons of baking powder
02 - 1/2 cup of butter, softened (set it out beforehand)
03 - 4 large eggs
04 - 2 teaspoons almond extract or vanilla (your choice)
05 - 1 cup granulated sugar
06 - 3 1/2 cups all-purpose flour

→ Glaze

07 - Sprinkles (nonpareils) for topping
08 - 1/2 teaspoon vanilla extract
09 - 2 cups of powdered sugar
10 - A few tablespoons milk (adjust for texture)

# Detailed Cooking Steps:

01 - Stir the flour together with the baking powder, then leave it aside.
02 - Use a large bowl to beat the softened butter, sugar, and your favorite extract until it’s nice and smooth.
03 - Crack in the eggs, one at a time. Blend well after tossing in each egg.
04 - Mix the dry ingredients into the wet mixture until a dough starts to come together.
05 - Knead the dough until smooth, wrap it in plastic wrap, and chill for about an hour.
06 - Set your oven to 375°F (190°C) and get some baking trays lined with parchment paper.
07 - Roll 1-inch dough balls, or make ropes about 6 inches long, shape them, and space them on the tray.
08 - Put the cookies in the oven at 375°F (190°C) for 8–10 minutes. Aim for lightly golden bottoms and pale tops.
09 - Move the cookies to a wire rack and wait until they’re fully cool before glazing.
10 - Combine the powdered sugar, milk, and vanilla into a smooth icing. Adjust thickness with more milk or sugar.
11 - Dip the cookies into the glaze, let the extra drip off, and immediately sprinkle them. Let them sit for about 30–60 minutes to set.

# Helpful Hints:

01 - Cut butter into chunks and leave it out for about 15-20 minutes to soften quicker.
02 - If you overmix the dough, the cookies can turn heavy instead of fluffy.
03 - Chilling the dough helps it handle better and keeps shapes tight when baking.
04 - Decorating warm cookies can ruin the icing, so wait until they’re cool.

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