Italian grinder salad sandwich (Print-Friendly Version)
Toasted subs filled with Italian meats, provolone, and a tangy, fresh grinder salad with crisp veggies.
# Ingredients List:
→ Dressing and Salad
01 -
120 ml mayonnaise
02 -
120 ml red wine vinegar
03 -
0.5 teaspoon garlic powder
04 -
0.5 teaspoon dried oregano
05 -
Salt and black pepper to taste
06 -
0.5 head iceberg lettuce, shredded
07 -
0.5 medium red onion, thinly sliced
08 -
80 ml sliced banana peppers
→ Sandwich Fillings
09 -
3 sub rolls (about 180 g total)
10 -
115 g sliced salami
11 -
115 g sliced pepperoni
12 -
115 g sliced turkey
13 -
115 g sliced provolone cheese
14 -
1 medium tomato, sliced
# Detailed Cooking Steps:
01 -
Combine mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper in a large bowl. Mix in shredded lettuce, sliced red onion, and banana peppers until evenly coated.
02 -
Layer salami, pepperoni, turkey, and provolone cheese inside each sub roll.
03 -
Preheat the oven broiler. Place assembled sandwiches on a baking sheet and broil for 2 to 3 minutes until the cheese is melted and bubbly.
04 -
Remove sandwiches from the oven. Top each with tomato slices and spoon the prepared grinder salad generously over the fillings.
05 -
Close the sandwiches gently and cut in half if desired before serving.
# Helpful Hints:
01 -
For extra heat, add red pepper flakes to the salad. Lightly toast sub rolls beforehand to prevent sogginess. Meat and cheese types can be substituted as preferred.