Low Carb Nashville Bacon Mozzarella (Print-Friendly Version)

Hot and zesty bacon-covered cheese sticks with Nashville-style kick, cooked till they're crispy.

# Ingredients List:

→ Main Ingredients

01 - 8 strips of bacon
02 - 8 pre-made mozzarella sticks

→ Seasoning

03 - 1 teaspoon onion powder
04 - 1 tablespoon melted butter
05 - 1 teaspoon smoked paprika
06 - 1 tablespoon your favorite hot sauce
07 - 1/2 teaspoon garlic powder
08 - 1/4 teaspoon freshly ground black pepper
09 - 1 teaspoon cayenne pepper

# Detailed Cooking Steps:

01 - Set your oven to 400°F (200°C) and cover a baking tray with parchment.
02 - Stir together cayenne powder, garlic powder, onion powder, melted butter, smoked paprika, black pepper, and hot sauce in a small dish.
03 - Take one slice of bacon and roll it over each cheese stick. Use toothpicks to keep it secure if you need to.
04 - Take your brush, dip it in the hot sauce mix, and slather it generously over the bacon-covered sticks.
05 - Pop the sticks into the oven on your lined tray and bake for about 15-20 minutes, until the bacon crisps and the cheese gets gooey.
06 - After removing from the oven, let the sticks cool for a few minutes. Take out any toothpicks and serve!

# Helpful Hints:

01 - Dial down the heat by skipping or using less cayenne.
02 - Switch it up and try using cheeses like cheddar or pepper jack for new flavors.
03 - If you want them crispier, stick them under the broiler for a minute or two—just keep a close eye on them.
04 - A drizzle of honey can balance the kick with a touch of sweetness.

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