Low Carb Meatballs (Print-Friendly Version)
Slow cooked tender meatballs with a sweet and spicy raspberry chili sauce for a tasty low carb dish.
# Ingredients List:
→ Meatball mix
01 -
1 tsp salt
02 -
1 tsp black pepper
03 -
60 ml mayo
04 -
14 g crushed pork rinds
05 -
454 g ground pork
06 -
2 tbsp grated Parmesan
07 -
454 g ground beef
08 -
1 large egg
→ Sauce
09 -
340 g low-sugar raspberry or grape jam
10 -
400 g chili sauce
# Detailed Cooking Steps:
01 -
Turn your slow cooker to high and cover it. Warm up the oven to 204°C. Drizzle a bit of olive oil on your sheet pan to stop sticking.
02 -
In a bowl, mix beef, pork, egg, mayo, pork rinds, Parmesan, salt, and pepper. Roll into 42 meatballs around 43 grams each. Place them on the pan and bake 12 to 15 minutes until they have a light brown color.
03 -
While meatballs are in the oven, mix chili sauce and sugar-free jam in the slow cooker. Stir it up. You can toss in some onion and garlic powder if you want more flavor.
04 -
Move the cooked meatballs into the slow cooker. Give everything a gentle stir so the sauce covers them. Put the lid on and cook on high for 2 to 3 hours or low for 8.
# Helpful Hints:
01 -
Mix lean with regular ground beef for the best taste. Try serving these on cauliflower rice or zucchini noodles to keep it low carb.