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Savory Slow Cooker Meatballs

Section: Evening Favorites

Mixing ground pork and beef with parmesan and crushed pork rinds makes juicy meatballs full of flavor. After a quick bake to firm up, they finish cooking slow and low in a sweet and spicy raspberry chili sauce. Onion and garlic powder can be tossed in to boost the taste. Pair with cauliflower rice or veggie noodles for a hearty, low carb dinner that hits the spot.

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Lindsey
Created By Lindsey
Most recently updated on Thu, 25 Dec 2025 02:07:18 GMT
A pan of meatballs covered in tomato sauce. Save
A pan of meatballs covered in tomato sauce. | cookbing.com

This slow cooker low carb meatball dish is great for hectic nights when you want something filling but simple to make. Mixing ground beef with pork keeps the meatballs juicy without extra carbs. Tossing them in a sweet and spicy raspberry-chili sauce adds a tangy kick that keeps folks coming back.

I started making these when I wanted something cozy but still low carb. They quickly became a go-to, especially lazy Sunday afternoons when I throw them in the slow cooker and chill while dinner sorts itself out.

What You Need

  • Egg: keeps the meatballs together and makes them tender
  • Chili sauce: gives the meatballs a sweet and spicy flavor base
  • Black pepper and salt: simple seasoning letting the meat shine
  • Mayonnaise: adds moisture and keeps the meatballs juicy, especially with lean meat
  • Ground beef and pork: mixing lean and regular lean keeps it tasty and moist
  • Parmesan cheese: adds a mild nutty flavor
  • Olive oil: for coating the pan so the meatballs don’t stick and get a mild fruity note
  • Sugar free raspberry or grape jam: sweetens the sauce while balancing spice, great for allergies too
  • Crushed pork rinds: replace breadcrumbs to stay low carb but keep that nice texture

How To Make

Close view of meatballs swimming in sauce.
Close view of meatballs swimming in sauce. | cookbing.com

The sauce is my favorite part. The raspberry jam’s sweet tartness paired with chili heat really surprises people. Making these reminds me of times with family all around the table, stories flying, plates shared, and lots of laughs.

Keeping Leftovers

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Serving Tips

Meatballs cooking in a flavorful sauce in a pan.
Meatballs cooking in a flavorful sauce in a pan. | cookbing.com

This dish nails the balance between easy to make and great taste, making it a dependable choice for busy nights.

Frequently Asked Cooking Questions

→ What keeps these meatballs low carb?

Swapping breadcrumbs for pork rinds and using sugar-free jam in the sauce helps cut carbs while keeping great taste and texture.

→ Can I make these with just beef or just pork?

Absolutely, but mixing both beef and pork adds more flavor and keeps the meatballs nice and juicy.

→ Why do they need baking before slow cooking?

Baking first helps the meatballs hold their shape and get a bit of crust so they don’t fall apart while cooking low and slow.

→ How does raspberry chili sauce improve the dish?

The sauce brings a great mix of sweet and spice that soaks into the meatballs during slow cooking for rich flavor all over.

→ What are good sides with this meal?

Zucchini noodles or cauliflower rice add fresh, light sides that keep the whole dinner low carb and tasty.

→ Can I change how spicy the sauce is?

Sure thing! You can tweak the chili sauce and toss in onion or garlic powder to get the heat just right for you.

Low Carb Meatballs

Slow cooked tender meatballs with a sweet and spicy raspberry chili sauce for a tasty low carb dish.

Preparation Time
20 minutes
Time to Cook
120 minutes
Overall Time
140 minutes
Created By: Lindsey

Type of Recipe: Dinner

Cooking Difficulty: Intermediate Skill Needed

Cuisine Style: American

Servings Yielded: 6 Number of Servings (42 meatballs total (around 7 per person))

Diet Preferences: Suitable for Low-Carb Diets, Gluten-Free Option

Ingredients List

→ Meatball mix

01 1 tsp salt
02 1 tsp black pepper
03 60 ml mayo
04 14 g crushed pork rinds
05 454 g ground pork
06 2 tbsp grated Parmesan
07 454 g ground beef
08 1 large egg

→ Sauce

09 340 g low-sugar raspberry or grape jam
10 400 g chili sauce

Detailed Cooking Steps

Step 01

Turn your slow cooker to high and cover it. Warm up the oven to 204°C. Drizzle a bit of olive oil on your sheet pan to stop sticking.

Step 02

In a bowl, mix beef, pork, egg, mayo, pork rinds, Parmesan, salt, and pepper. Roll into 42 meatballs around 43 grams each. Place them on the pan and bake 12 to 15 minutes until they have a light brown color.

Step 03

While meatballs are in the oven, mix chili sauce and sugar-free jam in the slow cooker. Stir it up. You can toss in some onion and garlic powder if you want more flavor.

Step 04

Move the cooked meatballs into the slow cooker. Give everything a gentle stir so the sauce covers them. Put the lid on and cook on high for 2 to 3 hours or low for 8.

Helpful Hints

  1. Mix lean with regular ground beef for the best taste. Try serving these on cauliflower rice or zucchini noodles to keep it low carb.

Necessary Kitchen Tools

  • Mixing bowl
  • Sheet pan
  • Oven
  • Slow cooker

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Includes egg and dairy from Parmesan cheese.

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 400
  • Fat Content: 25 grams
  • Carbohydrate Content: 12.5 grams
  • Protein Amount: 32.5 grams