MS Sin Quiche (Print-Friendly Version)
# What You'll Need:
01 -
1 cup of diced ham pieces
02 -
1/2 teaspoon Worcestershire sauce
03 -
1 cup of heavy cream
04 -
3 whole eggs
05 -
2 ounces of softened cream cheese
06 -
3 tablespoons of sour cream
07 -
1/4 teaspoon of hot sauce
08 -
1/2 cup shredded cheddar cheese
09 -
1 finely chopped green onion
10 -
1 deep-dish pie crust, 9 inches across
# Step-by-Step Directions:
01 -
Turn on your oven and heat it up to 350°F.
02 -
Toss the diced ham into a warm skillet and cook for 3-5 minutes, helping to get rid of extra moisture. Leave it to cool after cooking.
03 -
Mix up the ham together with the hot sauce, softened cream cheese, and Worcestershire sauce until it's all smooth and combined.
04 -
Spread the ham mixture across the bottom of your pie crust. Then sprinkle the chopped green onion and cheddar cheese over the top.
05 -
Whisk your eggs with the sour cream and heavy cream in a bowl. Mix until smooth and pour the mixture over the ham and cheese inside the crust.
06 -
Pop the dish into the oven and bake for an hour, or until the top turns golden and the center is firm.
# Helpful Notes:
01 -
Want to make this dish gluten-free? Simply grab a gluten-free pie crust and check that items like Worcestershire sauce and hot sauce don’t have gluten.