Irresistible Mississippi Sin Quiche

This Mississippi Sin Quiche turns a popular party dip into a filling, tasty meal that's great for breakfast, lunch, or dinner. The mix of flavorful ham, smooth cheese, and gentle spice creates an amazing taste combo that'll have everyone wanting more.

I whipped up this quiche for a family get-together with my husband's parents and it was gobbled up faster than anything else served. Now we always turn to this dish when we need something that wows without keeping us stuck in the kitchen forever.

Ingredients

• 1 9-inch deep dish pie crust: Gives a delicious flaky base that holds all the rich stuffing
• 2 ounces cream cheese: Adds that distinctive Mississippi Sin smoothness that makes this quiche stand out
• 1 cup diced ham: Brings meaty goodness and that breakfast taste we all enjoy
• 1/2 cup shredded cheddar cheese: Gets gooey and stretchy when baked, just how everyone likes it
• 1 chopped green onion: Adds a pop of freshness and bright color against the rich stuff
• 1/4 teaspoon hot sauce: Gives just a tiny kick without taking over the other flavors
• 1/2 teaspoon Worcestershire sauce: Boosts the overall taste with a deep savory note
• 3 tablespoons sour cream: Gives a nice tang and extra creaminess
• 1 cup heavy cream: Makes that soft, pudding-like texture that quiches need
• 3 eggs: Hold everything together so it sets up right

Step-by-Step Instructions

Preheat Oven:

Get your oven going at 350°F so it's hot enough when you're ready. A well-heated oven helps cook everything at the same rate.

Prepare the Ham:

Throw your diced ham in a pan for 3 to 5 minutes. This key step gets rid of extra water that might make your quiche soggy. The light browning also makes the ham taste better. Let it cool a bit before mixing it with other stuff.

Create the Flavor Base:

Stir together your cooked ham with the cream cheese, hot sauce, and Worcestershire sauce until it's all mixed up. Your cream cheese should be soft for easier mixing. This combo makes that classic Mississippi Sin taste that makes people come back for seconds.

Layer the Ingredients:

Put the ham mix across the bottom of your pie shell, making sure it's even. Then scatter the cheddar cheese and green onion on top. This way of stacking means every bite has all the good flavors.

Prepare the Custard:

In another bowl, beat the eggs, sour cream, and heavy cream until they're smooth as silk. The mix should be totally blended with no egg streaks. Pour this custard slowly over your ham and cheese.

Bake to Perfection:

Cook for about 60 minutes until the quiche is set and the top looks golden brown. The middle should wiggle just a tiny bit when you gently shake it. Rest it for 10 minutes before cutting so it can finish setting up.

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The big trick with this dish is definitely the hot sauce. Even folks who can't handle spicy food never notice it's in there, but it brings a richness that would be missing otherwise. My hubby complained when he watched me add it, but now he totally agrees the dish wouldn't be the same without it.

Make-Ahead Options

This quiche works great for hectic households because you can get it all ready the evening before. Just do everything up to pouring in the egg mixture, then cover it with plastic wrap and stick it in the fridge. When morning comes, take it out while your oven warms up, then bake as normal, adding about 5-10 extra minutes since everything's cold to start.

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Serving Suggestions

Serve this hearty quiche with a basic green salad topped with lemon dressing to cut through the richness. For brunch parties, it fits perfectly next to fresh fruit, layered yogurt cups, or crunchy hash browns. When it's dinner time, try adding some roasted veggies or a small bowl of tomato soup on the side.

The Origin Story

Mississippi Sin started as a dip usually served in a hollowed out loaf of bread, popular at Southern parties and football gatherings. This quiche version keeps all those awesome flavors but turns them into a more filling meal. The blend of cream cheese, ham, and that touch of spice stays true to the classic dip that started it all.

Variations to Try

For a richer version, toss in 1/4 cup crumbled bacon with the ham. Folks who don't eat meat can skip the ham completely and use 1 cup of cooked mushrooms and spinach for a tasty alternative. In summer, adding 1/2 cup fresh chopped tomatoes brings some brightness to the heavy flavors.

Common Questions

→ Can I make this quiche gluten-free?

You can definitely use a gluten-free pie shell instead of regular crust. Just make sure your other items like Worcestershire and hot sauce don't contain gluten too.

→ Can I use other types of cheese?

For sure! Cheddar works great, but try mixing it up with Swiss, Gouda, or Monterey Jack for totally different taste options.

→ How can I prevent a soggy crust?

Bake the empty pie shell for a bit before you put filling in. Also make sure your ham isn't too wet before adding it to the mix.

→ Can I prepare this quiche in advance?

You can make it the day before and just warm it up at 350ºF when you need it. This really helps when you're short on time for morning meals or when company's coming!

→ What can I serve with this quiche?

It goes really well with some crisp garden salad, fresh fruit, or some tasty roasted veggies to round out your meal.