Nutty Churro Bites Nutella (Print-Friendly Version)
Golden churro bites coated in cinnamon sugar served with warm Nutella for dipping.
# Ingredients List:
→ Churro Dough
01 -
240 ml water
02 -
113 g unsalted butter
03 -
100 g white sugar
04 -
1.25 ml salt
05 -
125 g all-purpose flour
06 -
3 large eggs, whisked
→ Coating
07 -
15 g white sugar
08 -
5 g ground cinnamon
→ Frying
09 -
Vegetable oil for deep frying
→ Dipping Sauce
10 -
120 g Nutella, melted and warmed
# Detailed Cooking Steps:
01 -
Combine water, unsalted butter, sugar, and salt in a saucepan. Bring to a rolling boil over medium heat.
02 -
Remove from heat and immediately add all-purpose flour. Stir vigorously until the mixture forms a cohesive dough ball.
03 -
Let the dough cool slightly. Gradually add the whisked eggs, mixing thoroughly after each addition until fully incorporated and smooth.
04 -
Preheat vegetable oil in a deep fryer or heavy-bottomed pot to 175°C.
05 -
Transfer dough to a piping bag fitted with a star-shaped nozzle. Pipe small, bite-sized portions directly into the hot oil.
06 -
Fry the dough bites for approximately 2-3 minutes until evenly golden brown and cooked through.
07 -
Remove churro bites with a slotted spoon and place on paper towels to drain excess oil.
08 -
Mix sugar and ground cinnamon in a bowl until combined.
09 -
Toss the warm churro bites in the cinnamon sugar mixture ensuring even coverage.
10 -
Serve immediately accompanied by warmed Nutella for dipping.
# Helpful Hints:
01 -
Adjust cinnamon quantity to taste. Maintain oil temperature at 175°C for uniform cooking. Consume freshly made for optimal texture and flavor.