Nutty Churro Bites with Nutella

These nutty churro bites filled with warm, melted Nutella bring a cozy, indulgent twist to a classic dessert favorite. Crispy on the outside and soft on the inside, each bite offers a perfect balance of cinnamon sweetness paired with rich Nutella that melts in your mouth. It is a real crowd-pleaser whether for family gatherings or a special treat to brighten up the day.

I remember first making these for a weekend movie night with friends. They disappeared so fast we ended up doubling the batch the next time.

Ingredients List

• Melted Nutella: warmed until runny adds a creamy, chocolate-hazelnut center, warm it gently to make dipping smooth
• Cinnamon powder: brings the classic churro spice that complements the Nutella, fresh ground is best for a vibrant aroma
• All-purpose flour: forms the dough base providing structure and softness, weigh for accuracy as flour can vary by brand
• Unsalted butter: introduces richness and helps create a tender texture, use real butter for best flavor
• Large eggs: bind the dough and add moisture, choose fresh eggs for better consistency
• White sugar: sweetens the dough and the cinnamon coating, use fine sugar for even mixing
• Water: hydrates the flour helping to create the perfect dough, room temperature water works well
• Salt: enhances flavor and balances the sweetness, measure carefully for best taste
• Vegetable oil for frying: must be neutral in flavor and heated to the right temperature to ensure crispiness

Cooking Steps

Prepare The Dough:

In a saucepan combine water, butter, sugar, and salt and bring it to a boil. Immediately remove from heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough that pulls away from the sides of the pan. Let the dough cool slightly.

Incorporate The Eggs:

Add the whisked eggs gradually to the cooled dough. Mix well after each addition so the eggs fully blend in, creating a thick yet pipeable dough.

Heat The Oil:

Preheat vegetable oil in a deep fryer or heavy pot to approximately three hundred fifty degrees Fahrenheit. Use a thermometer to maintain a steady temperature for even frying.

Pipe And Fry:

Transfer the dough into a piping bag fitted with a star tip. Pipe bite-sized pieces directly into the hot oil. Fry in batches for about two to three minutes until they turn golden brown and crispy.

Drain And Coat:

Use a slotted spoon to remove the churro bites from oil and place them on a paper towel-lined plate to drain excess oil. In a separate bowl, mix cinnamon and sugar and toss the warm churro bites until nicely coated.

Serve And Enjoy:

Serve the churro bites immediately with warmed Nutella either drizzled on top or used as a dip for the ultimate indulgence.

Nutella is my favorite ingredient here, its warm melting texture makes the bites feel truly special. Family gatherings always include this recipe now because it brings such festive joy.

Best Storage Practices

Store leftover churro bites in an airtight container at room temperature for up to two days. They are best enjoyed fresh but can be gently reheated in a low oven to restore crispness. For longer storage, freeze them in a single layer then reheat in a hot oven directly from frozen until crispy again.

Ingredient Swaps

Try using almond butter or peanut butter in place of Nutella for a different nutty flavor profile. Brown sugar can swap for white sugar in the coating for a deeper caramel note. A mix of whole wheat and white flour can add extra fiber and a slight nuttiness to the dough without losing texture.

Serving Pairings

These bites make a fantastic party appetizer or afternoon snack paired with fresh fruit or a scoop of vanilla ice cream. Drizzle with honey or dust lightly with powdered sugar for a sweet finish. Warm coffee or hot chocolate also makes a cozy companion on cooler days.

This recipe brings a nostalgic warmth and an irresistible treat perfect for any occasion. Every bite is a little moment of indulgence that feels just right.

Frequently Asked Cooking Questions

→ What type of flour is best for churro bites?

All-purpose flour works well for creating the dough’s structure, giving a tender yet crisp bite after frying.

→ How do I know when the oil is the right temperature for frying?

Maintain oil around 350°F (175°C). Use a thermometer or test by dropping a small dough piece; it should sizzle and rise immediately without burning.

→ Can I make the dough ahead of time?

For best texture, prepare and fry the dough fresh. Storing uncooked dough may affect the final crispness and rise.

→ What’s the best way to coat the churro bites evenly?

Toss the warm fried bites promptly in the cinnamon sugar mixture to ensure even and sticky coverage.

→ How should I serve churro bites with Nutella?

Serve the churro bites warm alongside a bowl of melted Nutella for dipping to enjoy the full creamy and crunchy contrast.