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With every glass of Orange Cinnamon Iced Tea, you get a blast of citrus and just the right touch of warming spice. It’s sunshine in a pitcher—perfect for chill afternoons or making your brunch feel a bit more special. Black tea brings a lively kick, the fresh orange wakes things up, and cinnamon gives a little comfort—I promise, everyone’s gonna love it, and you won’t believe how easy it is to make.
I remember the first time I whipped this up, the mix of orange with cinnamon made my regular iced tea feel totally new. Now, it’s my go-to whenever friends stop by or I’m tired of boring drinks from the store.
Ingredients
Step-by-Step Instructions
I’ve always reached for cinnamon in so many recipes, mostly because it reminds me of my grandma. She’d drop a stick in hot tea if any of us felt crummy. This cool twist gives you those same comfy feels on a hot day and brings back backyard picnic memories from when I was little.
Storage Tips
Ingredient Swaps
Ways To Serve
Cultural + Seasonal Vibe
Frequently Asked Cooking Questions
- → Can I use honey instead of sugar?
Totally! Honey works great with this drink and gives it a gentle floral sweetness. Just use however much you like.
- → Can this be made ahead of time?
You sure can! Whip it up and stash it in the fridge for up to two days. When you’re ready, just pour it over ice and enjoy.
- → What type of tea is best?
Go with black tea for a rich kick, but if you want to shake things up, try green or even herbal teas for different flavors.
- → How can I intensify the cinnamon flavor?
If you want more cinnamon to come through, either leave the sticks in a bit longer while it steeps or lightly crush them first for a bigger punch.
- → Are there garnish suggestions?
Throw in a couple slices of orange or a cinnamon stick to top it off and make it look and smell awesome.