Oreo Cookie Roll Dessert (Print-Friendly Version)
A quick, no-bake Oreo cookie roll made from crushed cookies, milk, and creamy filling, sliced to enjoy.
# Ingredients List:
→ Base
01 -
24 Oreo cookies, separated
02 -
60 ml milk
→ Filling
03 -
Oreo cream filling
04 -
10 ml milk
# Detailed Cooking Steps:
01 -
Process the Oreo cookies in a food processor until they form fine crumbs.
02 -
Add 45 ml milk to the crumbs and pulse until the mixture forms a cohesive dough ball.
03 -
Transfer the dough onto a sheet of plastic wrap, press into a rough square, then roll out evenly to approximately 0.6 cm thickness. Trim edges to form a perfect square.
04 -
In a bowl, blend the Oreo cream filling with 10 ml milk until smooth and creamy.
05 -
Spread the cream filling evenly over the cookie dough square.
06 -
Using the plastic wrap to assist, roll the dough into a log shape. Wrap tightly and refrigerate to firm if desired.
07 -
Remove plastic wrap, slice the roll into 8 equal pieces, and serve.
# Helpful Hints:
01 -
Refrigerate for at least 30 minutes before slicing for a firmer texture. Add-ins like crushed nuts or chocolate chips can be incorporated into the cream filling.