Simple Oreo Cookie Roll

This Oreo Cookie Roll turns simple ingredients into a fun and irresistible treat. It combines crushed Oreos and creamy filling into a smooth dough that is rolled into a log, sliced, and ready to delight at any time.

Rich Oreo flavor packed into every bite

Ingredients List

• Oreos: separated to use crumbs and cream separately for best texture
• Milk: to bind the crumbs and smooth out the Oreo cream filling
• Oreos: Choose fresh Oreos with crisp cookies to ensure a good crumb structure

Cooking Steps

Prepare The Oreo Crust:

Pulse twenty&four Oreo cookies without cream in a food processor until they are fine crumbs. This creates the dough base that will roll smoothly.

Combine And Form Dough:

Add three tablespoons of milk to the crumbs and pulse again until the mixture forms a ball like dough that holds together without crumbling.

Shape The Dough:

Gather the dough ball on plastic wrap and press into a rough square. Use a rolling pin to roll evenly to about 1/4 inch thick then trim the edges for a neat square base.

Mix The Cream Filling:

In a bowl mix the separated Oreo cream filling with two teaspoons of milk until smooth and spreadable. This softens the cream while keeping its luscious sweetness.

Spread And Roll:

Evenly spread the creamy filling over the Oreo dough square, then carefully roll it up using the plastic wrap to help guide it into a tight log form.

Chill For Firmness:

Wrap the roll tightly and refrigerate for at least thirty minutes to allow it to firm up and make slicing easier.

Slice And Serve:

Unwrap the roll, slice it into about eight pieces and enjoy the delightful creamy crunch.

Perfect for parties or a simple treat at home

Best Storage Practices

Store the roll wrapped tightly in plastic wrap in the refrigerator for up to three days. Keeping it chilled helps preserve the structure and creamy texture. Slice fresh just before serving to avoid drying out the edges.

Ingredient Swaps

Try substituting milk with cream or a dairy−free alternative for different richness or to suit dietary needs. You can also experiment by adding finely chopped nuts or mini chocolate chips into the cream filling for extra texture.

Serving Pairings

Serve slices with a glass of cold milk or a scoop of vanilla ice cream to complement the Oreo flavors. Fresh berries on the side add a bright contrast to the richness of the roll.

This Oreo Cookie Roll is a simple delight that’s perfect for any occasion. Its creamy texture and rich flavor always bring smiles to the table.

Frequently Asked Cooking Questions

→ How do I achieve the right dough consistency?

Blitz Oreos into fine crumbs, then add milk gradually until the mixture binds into a firm dough ball that holds shape but isn't sticky.

→ Can I add extra flavors to the filling?

Yes, mixing in crushed nuts or chocolate chips into the cream filling enhances texture and flavor nicely.

→ What’s the best way to roll the dough evenly?

Press the dough into a square on plastic wrap, then use a rolling pin for an even 1/4-inch thickness before trimming edges.

→ How should I store the roll before slicing?

Wrap the roll tightly in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up for cleaner slices.

→ Can I use different types of Oreos or cookies?

Substituting with other sandwich cookies works well, but be aware flavors and texture may vary.