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This creamy Strawberry Banana Pudding Dream brings a perfect balance of fresh fruit and indulgent sweetness to the table without baking. Layers of vanilla wafers, ripe bananas, and juicy strawberries are enveloped in a luscious vanilla pudding mixture and topped with fluffy whipped cream for a dessert that feels both light and satisfying.
I first made this for a summer family reunion and it instantly became a go-to for potlucks and holiday meals alike.
Ingredients List
- Vanilla wafers: provide a crisp base that softens beautifully choose a brand with a good buttery flavor
- Bananas: sliced just before layering to avoid browning pick bananas that are ripe but not overly soft
- Strawberries: add tartness and vibrant color select firm, bright red berries for the best texture
- Milk: acts as a liquid for smooth pudding whole milk works best for richness but you can use your favorite
- French Vanilla pudding mix: delivers classic creaminess and a lovely flavor
- Cream cheese: adds tanginess and body room temperature cream cheese blends easier
- Sweetened condensed milk: sweetens and thickens the pudding look for a brand that is not grainy
- Whipped topping: finishes the dessert with lightness use freshly whipped cream for a more homemade touch
Cooking Steps
- Prepare The Creamy Pudding Mixture:
- In a large bowl, beat together cream cheese and sweetened condensed milk until smooth and free of lumps. Add pudding mix and milk, stirring gently until fully combined into a thick, creamy pudding.
- Layer The Base:
- In your serving dish, lay down a single layer of vanilla wafers to create a crisp start for the dessert. Make sure the layer is even but not crowded.
- Add Fruit Layers:
- Place a generous layer of sliced bananas over the wafers, then scatter sliced strawberries evenly on top, ensuring a colorful and flavorful spread.
- First Pudding Layer:
- Spoon half of the prepared pudding mixture over the fruit and wafers, spreading gently to cover all areas.
- Repeat Layers:
- Repeat the vanilla wafer, banana, and strawberry layering one more time. Pour the remaining pudding mixture over the top, smoothing it out so the dessert is capped with creamy goodness.
- Top With Whipped Cream:
- Spread the whipped topping evenly across the surface. Cover the dish with plastic wrap and refrigerate for at least four hours to allow the wafers to soften and the flavors to meld perfectly.
Bananas add subtle sweetness that balances the tang of cream cheese and pudding. One summer I brought this to a picnic, and my kids would sneak seconds before others even had a bite.
Best Storage Practices
Store this pudding covered tightly in the refrigerator to keep the whipped topping fresh and the fruit layers moist. It holds well for up to two days but is best enjoyed within 24 hours to prevent the bananas from getting mushy or discolored. If older, the flavors deepen but the texture becomes softer.
Ingredient Swaps
Use Greek yogurt mixed with a little honey as a lighter alternative to cream cheese for a tangy twist Try replacing strawberries with raspberries or blueberries for a different berry flavor profile If you want a dairy-free version, opt for coconut milk pudding mix and a dairy-free whipped topping. This will change the texture slightly but keep the creamy dream alive.
Serving Pairings
Serve this pudding with a simple mint garnish for a fresh contrast Pair with a crisp white wine or a lightly brewed iced tea to balance the sweetness A handful of toasted almonds or chopped pecans sprinkled on top adds a lovely crunch and nutty flavor
This dessert is a perfect no-bake treat that brings a refreshing balance of flavors. Its simplicity and layered textures make it an enduring favorite for all occasions.
Frequently Asked Cooking Questions
- → Can I prepare this dessert ahead of time?
Yes, refrigerate for at least 4 hours or overnight to let the flavors meld and the wafers soften for the best texture.
- → What variations can I make for a lighter dessert?
Use light cream cheese, fat-free sweetened condensed milk, and a light whipped topping to reduce calories without sacrificing flavor.
- → How do the layers affect the final texture?
The layers create a delightful contrast between the crunch of wafers and the softness of fruit and creamy custard, which melts together after chilling.
- → Can I substitute the fruit in this dessert?
Absolutely, other berries or sliced stone fruits can be used to create different flavor combinations and textures.
- → Is it possible to use homemade vanilla custard instead of pudding mix?
Yes, a homemade custard made with vanilla, milk, and sugar can replace the pudding for a fresh, personalized touch.