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My friends can't get enough of this corn dip that's been my secret weapon at parties for ages. It's got this amazing mix of creamy, fiery, and sweet tastes that'll have everyone coming back for more!
I whipped this up for a Super Bowl bash when I needed something impressive but quick. Now everyone asks for it whenever we hang out, and I've gotten midnight texts from friends begging me for the instructions after they've had a taste!
What You'll Need
- Three 11 oz cans MexiCorn: comes with red and green peppers already mixed in so you won't need to do extra chopping
- One 7 oz can chopped green chiles: brings a gentle kick and genuine southwestern touch
- One 6 oz can chopped jalapeño peppers: lets you control the spiciness by adding as much liquid as you want
- 1/2 cup green onion (chopped): adds crisp flavor and pops of color
- 1 cup mayonnaise: forms the smooth base that holds everything together
- 1 cup sour cream: brings a nice zing that cuts through the richness
- 1 teaspoon pepper: lifts all the other flavors without taking over
- 1/2 teaspoon garlic powder: creates complexity without the bite of fresh garlic
- 16 ounce package shredded sharp cheddar cheese: gives you the biggest flavor bang for your buck
- 23 bags Fritos Scoops corn chips: tough enough to scoop this hearty mix without snapping
How To Make It
- Mix Your Base:
- Grab a big bowl and dump in all three cans of drained MexiCorn, the can of green chiles, and the drained jalapeños. Start with just a splash of the jalapeño juice, then taste and add more if you want it spicier. What's great is you can make it as mild or fiery as you like.
- Add Flavor Boosters:
- Toss in the chopped green onions and mix them around well. Then add your mayo, sour cream, pepper, and garlic powder. Stir everything gently until it's all coated in the creamy stuff. You want it thick but easy enough to scoop up.
- Finish And Chill:
- Mix in the whole package of shredded sharp cheddar until it's fully blended. Cover your bowl and stick it in the fridge for at least two hours, but leaving it overnight works even better as all the flavors get to know each other. It'll thicken up a bit while chilling.
- Time To Serve:
- When you're ready to eat, put the dip in a wide, shallow dish so it's easy to scoop. Put Fritos Scoops around it or in their own bowl nearby. For the best taste, take it out of the fridge about 15 minutes before serving so it's not too cold.
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The first time I brought this to a family party, my brother-in-law ate almost half of it by himself! Now when I bring it to his place, he sneaks a little container of it into the back of his fridge just for him after everyone leaves. There's something about the sweet corn with the cheesy creamy mix that makes people just can't stop eating it.
Keeping It Fresh
This dip stays good in the fridge for up to 3 days in a sealed container. It actually tastes better the next day as the flavors mix more. If it separates a bit in the fridge, just give it a quick stir before serving again. I usually make this the night before a party which saves me time and makes it taste even better.
Switch It Up
Feel free to change this recipe to match what you like or what's in your kitchen. Want something lighter? Swap the sour cream for Greek yogurt. Love spicy food? Throw in some fresh chopped jalapeños or a few drops of hot sauce instead of the canned jalapeño juice. For a smoky twist, add a teaspoon of smoked paprika or use fire-roasted corn. In summer, I often cut kernels from 4-5 fresh corn cobs instead of using canned corn, which adds amazing crunch and sweetness.
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What To Serve With It
While Fritos Scoops work great, this dip goes well with lots of things. Try it with fresh veggies like bell pepper slices or celery for fewer carbs. Toasted bread pieces or pita chips work nicely for fancier gatherings. This dip also tastes amazing on top of grilled chicken or fish, or stuffed into small sweet peppers for a fancier snack. During the holidays, I serve it in a hollowed-out red bell pepper to make it look festive.
Common Questions
- → Can I make this corn dip ahead of time?
You bet! Making it a day early actually works better. Let it sit overnight in the fridge and the flavors will really come together.
- → What chips pair best with this dip?
We love Fritos Scoops since they're tough enough to handle the thick dip without breaking, but regular tortilla chips work fine too.
- → Can I make this dip spicier?
For sure! Toss in extra jalapeños or add a bit of cayenne if you want more kick.
- → Is it possible to use fresh corn instead of canned MexiCorn?
You can totally swap in fresh or frozen corn mixed with chopped red and green peppers for a more garden-fresh taste.
- → How long can I store leftovers?
Any leftover dip will stay good in the fridge for about three days if you keep it in a sealed container.