Caramelized French Toast (Print-Friendly Version)
# What You'll Need:
→ Bread and Custard Base
01 -
1 loaf French bread, cut into 1 inch thick slices
02 -
5 large eggs
03 -
1 cup heavy cream
04 -
1 cup whole milk
05 -
1/3 cup granulated sugar
06 -
2 teaspoons vanilla extract
07 -
1/4 teaspoon ground cinnamon
08 -
1/4 teaspoon salt
→ Caramel Topping
09 -
1/2 cup unsalted butter
10 -
1 cup brown sugar
11 -
2 tablespoons corn syrup
# Step-by-Step Directions:
01 -
Place bread slices in a buttered 9×13 inch baking dish, forming one layer.
02 -
Combine eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt in a bowl and whisk well. Drizzle over bread until completely coated. Wrap and store in fridge overnight.
03 -
In the morning, heat your oven to 175°C (350°F). Mix butter, brown sugar and corn syrup in a pot until they form a smooth blend.
04 -
Drizzle the sweet caramel mix over your soaked bread. Pop in the oven for 35-40 minutes until it's puffy and the caramel starts bubbling.
05 -
Dig in while it's still warm, topped with whatever extras you love.
# Helpful Notes:
01 -
Let the bread soak up the custard overnight for best results.
02 -
Try adding maple syrup, fresh fruit chunks, or a dollop of whipped cream for extra yumminess.