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Beat the heat with a thick, ultra-creamy peach shake that’s perfect for melting afternoons or late night sugar cravings. Frozen peaches and a big scoop of vanilla ice cream blend up a fruity treat that seriously screams summertime. Every sip is juicy and silky-smooth.
Blending this up for the first time took me right back to those childhood ice cream runs. I love how simple it is, and honestly, I can’t quit making it again and again.
Delicious Ingredients
- Vanilla ice cream: You’ll want a super creamy, real vanilla kind—this is what makes everything dreamy.
- Frozen peaches: Grab some quality frozen ones so the shake’s full of bright peachy flavor and stays cold.
- Peach nectar: Adds extra punchy peach flavor and keeps your shake easy to sip. I pick bottles that aren’t overloaded with sugar.
- Whole milk: Makes everything go creamy, but honestly, any milk will do the trick.
- Sugar: Sweetens things just right. Go a little more or less depending on how sweet you like it—fine sugar mixes in fastest.
Easy Step-by-Step Directions
- Fruit First:
- Drop those frozen peaches, your milk, sugar, and peach nectar in the blender and let it whirl until it’s thick and smooth—no chunky peach bits left.
- Ice Cream Goes In:
- Scoop in your first bit of vanilla ice cream and blend until it’s all silky. Scrap down the sides if anything’s sticking.
- Add One More Scoop:
- Toss in the last bit of ice cream, give it another quick blend, and stop to stir if your blender needs help. You want it thick but still drinkable.
- Pour and Decorate:
- Pour into chilled glasses. Go wild with your favorite toppings, like whipped cream, sprinkles, or whatever makes you happy.
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I keep frozen peaches stashed in my freezer so I can whip this up any time. Doesn’t matter if it’s snowing or sweltering outside. Making them with my niece is a little tradition—we never skip the rainbow sprinkles.
Keeping It Tasty
Leftovers? Freeze them and you’ve basically got peach ice cream for later! Give it a spin in the blender to bring that shake vibe back. If you keep it in the fridge, just know it’ll melt down quickly, so drink it soon.
Twist Ideas
Like a lighter feel? Use half and half instead of whole milk. You can also swap in non-dairy milks and coconut ice cream with no problem. Got fresh peaches? Add ice cubes so your shake stays cold and nice and thick.
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Ways to Enjoy
Keep it old school in a chilled tall glass for the perfect soda shop touch. Feeling fancy? Top with fresh peach slices, a drizzle of honey, or smashed-up vanilla cookies. It’s awesome at backyard hangs or for a midday pick-me-up.
Famous Peach Milkshake in American Eats
Down South, everyone cools off with this sweet peach drink during hot days. When peach season hits in July, it’s on every table. I love making it and sharing with friends while the peaches are super ripe.
Common Questions
- → Is it okay to swap in fresh peaches for frozen ones?
Oh for sure, just make sure you peel and chop them first. Stick ’em in the freezer so they turn nice and solid before blending. That way, your shake stays thick and frosty.
- → Which milk works best in this shake?
Go with whole milk for a thick, rich shake. If you’re into non-dairy or want it lighter, almond or oat milk works just fine.
- → What’s the trick to a thicker milkshake?
Bump up the ice cream or pour in less milk. You’ll have a milkshake so thick you might just want to grab a spoon.
- → Do I have to use sugar if the peaches are already super sweet?
When your peaches taste really sugary, you can skip the extra sugar. Or add just a smidge if you want it extra sweet.
- → Got any tasty topping ideas for this peach shake?
Try whipped cream, bright sprinkles, slices of peach, or even some crunchy granola on top for a fun bite and more texture.