Tropical Coconut Berry Mix (Print-Friendly Version)
Dreamy Piña Colada Strawberry Punch, that cooling drink you'll crave during hot seasons or celebrations.
# Ingredients List:
→ Base Mix
01 -
1 and a half cups of coconut water or milk—whichever you prefer.
02 -
If you want extra flavor, toss in a bit of vanilla extract (totally optional).
→ Optional Toppings
03 -
Pineapple chunks, diced up small.
04 -
Strawberry slices, nice and thin.
# Detailed Cooking Steps:
01 -
Combine the orange juice concentrate, strawberry slices, pineapple chunks, coconut cream, pineapple juice, crushed ice, and coconut water in your blender. Blast it on high until it’s creamy and smooth—no lumps left!
02 -
Pour the blended mix into a large pitcher or a punch bowl. Stick it in the fridge for at least half an hour to let the flavors really blend and get cold.
03 -
Give the drink a quick stir before serving. Fill up glasses with ice and pour in the mix. Add a few pineapple pieces or strawberry slices on top to make it look great.
# Helpful Hints:
01 -
Want it thicker and chillier? Use frozen fruits instead of fresh ones.
02 -
The cream of coconut is key for that sweet, tropical kick. If you’re subbing with regular coconut milk, don’t forget to add sweetener.
03 -
Getting a head start? Blend without ice and refrigerate. Add or re-blend with ice when you’re ready to serve.
04 -
Leftovers will stay good for up to two days in the fridge. Just mix it well before serving again.