Delightful Piña Colada Strawberry Punch

As seen in Sweet Treats to Satisfy Any Craving.

This Piña Colada Strawberry Punch combines velvety coconut, ripe strawberries, and zesty pineapple for a beverage oozing with island feels. Simply combine pineapple bits, strawberries, coconut cream, and ice, then finish with fruit decorations for added charm. Cool it ahead of time, serve over ice, and turn any summer get-together into something special. It works great at cookouts, swimming parties, or any casual meetup!

Lindsey
Created By Lindsey
Last updated on Mon, 12 May 2025 16:37:05 GMT
Piña Colada Strawberry Punch Save Pin
Piña Colada Strawberry Punch | cookbing.com

I totally transformed my outdoor parties after discovering this strawberry piña colada punch. It mixes smooth tropical flavors with fresh strawberries for a refreshing non-alcoholic drink that always disappears quickly during summer gatherings.

The first batch I made was for my child's pool party when I needed something to impress everyone. I was shocked to see so many adults coming back for seconds before their kids had even finished their first cup!

Ingredients

  • Pineapple chunks: use fresh ones for that authentic island sweetness nothing else can match
  • Strawberries: pick richly colored berries to boost both flavor and visual appeal
  • Orange juice concentrate: delivers intense citrus flavor without watering down your drink
  • Cream of coconut: this key ingredient creates that genuine piña colada experience
  • Coconut water: adds subtle coconut notes while keeping everyone properly hydrated
  • Pineapple juice: boosts the tropical feel and provides natural sweetness
  • Crushed ice: creates that ideal slushy consistency
  • Optional splash of vanilla extract: adds underlying warmth that enhances the coconut flavors
  • Pineapple wedges and strawberry slices: transform ordinary drinks into eye-catching treats while previewing the flavors

Step-by-Step Instructions

Blend the Base:
Combine your pineapple chunks, strawberries, orange juice concentrate, cream of coconut, coconut water, pineapple juice, and crushed ice in the blender. Run it for roughly a minute until everything looks smooth and velvety. You won't see any fruit chunks unless you prefer some texture.
Chill Before Serving:
Transfer your mixture into a large pitcher or punch bowl. This cooling period isn't just optional - it allows all the flavors to blend while reaching the perfect temperature. Let it sit for at least 30 minutes, though several hours works even better to develop the full flavor profile.
Serve and Garnish:
Mix well before pouring since the ingredients might separate during chilling. Pour over fresh ice in individual cups to maintain the cold temperature. Add pineapple wedges and strawberry slices to the rims or float them on top for extra visual appeal.
Strawberry Piña Colada Punch Mocktail Save Pin
Strawberry Piña Colada Punch Mocktail | cookbing.com

That cream of coconut really transforms this from basic fruit juice into something extraordinary. I discovered this when I compared batches with and without it during my testing. The results weren't even close! My neighbor asked me to share my secret formula before she'd even finished her first serving!

Storage Success

This punch stays good in your refrigerator for up to two days when stored in airtight containers. Don't stress if you notice some separation happening - it's completely expected. Just give it a good stir before serving more glasses. I wouldn't recommend freezing it though, as that ruins the creamy texture everyone enjoys.

Adult Variation Options

When it's just grown-ups around, you can upgrade this to an alcoholic treat by adding some white rum. Simply stir in about 1.5 ounces per serving right before you distribute drinks. Another cool approach is setting up the non-alcoholic punch in a large pitcher with rum nearby so guests can customize their drinks to their preferred strength.

Perfect Pairings

This island-inspired beverage goes wonderfully with bold and fiery foods like jerk chicken tacos or coconut shrimp. Its sweet coolness helps balance out intense heat. For dessert, try fruit kebabs or coconut cookies that complement the drink's flavors. During my get-togethers, I usually embrace a full tropical theme and serve plenty of easy-to-grab snacks that people can munch while they drink.

Three glasses of pink drinks with pineapple slices. Save Pin
Three glasses of pink drinks with pineapple slices. | cookbing.com

Common Questions

→ Can I make this with frozen fruit?

For sure! Frozen fruit makes a thicker and icier texture, just what you need to cool down when it's hot outside.

→ What's a good swap for coconut cream?

You can go with canned coconut milk but you might want to add some sweetener to get that rich, silky flavor.

→ How do I prep this in advance?

Mix everything except the ice, keep it cool in the fridge, and add crushed ice right when you're about to serve for the tastiest outcome.

→ What can I use to garnish the drink?

Fresh chunks of pineapple, strawberry pieces, or even a small lime slice work great for a bright and eye-catching finish.

→ How long does it keep in the fridge?

Any punch you don't finish stays good for 1-2 days when refrigerated. Just give it a quick mix before you pour again!

Tropical Coconut Berry Mix

Dreamy Piña Colada Strawberry Punch, that cooling drink you'll crave during hot seasons or celebrations.

Preparation Time
10 Minutes
Cooking Time
~
Overall Time
10 Minutes
Created By: Lindsey

Recipe Type: Desserts

Skill Level: Beginner-Friendly

Type of Cuisine: Island

Serves: 10 Portions (1 whole pitcher)

Diet Preferences: Vegan-Friendly, Suitable for Vegetarians, Gluten-Free Option, Free of Dairy

What You'll Need

→ Base Mix

01 1 and a half cups of coconut water or milk—whichever you prefer.
02 If you want extra flavor, toss in a bit of vanilla extract (totally optional).

→ Optional Toppings

03 Pineapple chunks, diced up small.
04 Strawberry slices, nice and thin.

Step-by-Step Directions

Step 01

Combine the orange juice concentrate, strawberry slices, pineapple chunks, coconut cream, pineapple juice, crushed ice, and coconut water in your blender. Blast it on high until it’s creamy and smooth—no lumps left!

Step 02

Pour the blended mix into a large pitcher or a punch bowl. Stick it in the fridge for at least half an hour to let the flavors really blend and get cold.

Step 03

Give the drink a quick stir before serving. Fill up glasses with ice and pour in the mix. Add a few pineapple pieces or strawberry slices on top to make it look great.

Helpful Notes

  1. Want it thicker and chillier? Use frozen fruits instead of fresh ones.
  2. The cream of coconut is key for that sweet, tropical kick. If you’re subbing with regular coconut milk, don’t forget to add sweetener.
  3. Getting a head start? Blend without ice and refrigerate. Add or re-blend with ice when you’re ready to serve.
  4. Leftovers will stay good for up to two days in the fridge. Just mix it well before serving again.

Essential Tools

  • A powerful blender
  • Large pitcher or serving bowl

Nutritional Info (Per Portion)

Nutritional values are approximations and shouldn’t be viewed as customized health guidance.
  • Calories: 180.5
  • Fat Content: 1.5 grams
  • Carbohydrates: 36.2 grams
  • Protein Content: 1.2 grams