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Bite into this Sweet Pineapple Beef Bacon Burger where caramelized pineapple cozies up with perfectly crisp beef bacon and a tender oven-baked patty Each mouthful has a slap of zingy BBQ sauce cool crunch from lettuce and juicy savory bites all topped off with a bakery-soft bun It’s your go-to for an easy family meal when you want those smoky grill vibes without actually grilling
The very first time I whipped up these burgers was for a movie night at home My husband who’s crazy for beef bacon and even my fussy eater were quick fans
Tasty Ingredients
- Red onion: sharp and tart Gives crunch and a little kick hunt for firm glossy onions
- Lettuce: cool and crisp Adds bite Use fresh iceberg or romaine for best crunch
- BBQ sauce: melds the smoky and sweet together Go for tang or homemade if you’re feeling fancy
- Burger buns: soft base for your stack Try brioche or sturdy buns with a hint of sweetness
- Beef Bacon: smoky crisp layer Makes every bite rich Go thick-cut if possible
- Pineapple slices: caramelizes into sweet rings Choose canned or fresh just pick ones that look perky
- Garlic powder: gives a garlicky bump Grab a fresh one for max flavor
- Black pepper: brings a little heat Always fresh cracked for real flavor
- Salt: lets the beef shine Choose fine kosher if you’ve got it
- Ground beef: holds the burger together go for ground chuck for a juicy bite
Easy Instructions
- Burger Build:
- Split your buns and toast them up lightly on a pan Slather BBQ sauce on the bottom layer Stack the lettuce first then a hot beef patty crisp beef bacon roasted pineapple and round it with some zingy onion Finish with that fluffy top bun
- Pineapple Time:
- While patties finish up in the oven drop your pineapple slices on the baking tray Bake for another five minutes The edges go golden and extra sweet
- Topping Prep:
- While patties are in the oven skillet-fry your beef bacon until crackling and brown Lay out on paper towels Save a little bacon fat for a flavor boost later
- Patties in the Oven:
- Break beef mix into four balls Shape into thick rounds about bun-sized Put on parchment-lined tray Bake at 375 for fifteen minutes till no longer pink and edges are brown
- Mix It Up:
- In a big bowl tumble in ground beef salt pepper garlic powder Don’t squish it too much just mix till it all looks blended Over-mixing? Makes things tough!
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First time I threw pineapple on a burger I side-eyed it hard But my kid brother’s face lit up after his first bite and we haven’t skipped the pineapple since That beef bacon with the sweet pineapple gets the whole family coming back for seconds
Keeping Leftovers Fresh
Burger patties and beef bacon chill just fine in a sealed container in the fridge for up to three days Warm them in a skillet or nuke till hot Store lettuce and pineapple separate so things stay fresh Don’t build extra burgers ahead—no one likes a soggy bun!
Swap Options
Go with ground turkey or chicken for a lighter twist Want more gooeyness? Melt pepper jack or cheddar on top BBQ sauce can be as spicy or smoky as you like Don’t have red onion? Swap in sliced pickles and see what happens
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Fun Ways to Serve
Serve with crispy oven fries or a fresh green salad on the side Wanna amp up the tropics? Grill some corn and brush with chili lime butter Having a crowd? Lay out all the toppings and let everyone build their dream burger
Hawaiian-Inspired Bite
Burgers with pineapple draw from classic Hawaiian sweet-savory combos Backyard cooks in the islands top burgers this way all the time—even though this one bakes up easy in your kitchen BBQ sauce adds a blast of summer vibes to your meal anytime
Common Questions
- → Do fresh and canned pineapple both work?
Yep, you can use either. Fresh chunks stay a bit firmer, canned tends to taste sweeter.
- → Any tricks to keep burgers moist when baking?
Just mix the beef lightly and skip leaving them in the oven too long. Pull the patties out as soon as they're just done for juicy results.
- → Can I make it with turkey instead of beef?
Definitely! Swap in ground turkey if you like. Just keep an eye on it so it doesn't dry out—cook a little less if needed.
- → When do I add the BBQ sauce—before or after cooking?
Add BBQ sauce to your buns after baking. That way, you get that tangy flavor and keep the patties nice and juicy.
- → What bacon works best for this burger?
Go with thick slices—they'll crisp up well and won't go floppy in the finished burger.
- → Can I toast the buns first?
For sure! A quick toast gives great crunch and shields the bread from soggy sauces and toppings.