Pineapple Bacon BBQ Burger (Print-Friendly Version)
Stacked beef burgers baked with bacon, sweet pineapple, and BBQ sauce for a juicy, smoky bite every time.
# Ingredients List:
→ Beef Mixture
01 -
1 teaspoon garlic powder
02 -
1 teaspoon freshly ground black pepper
03 -
1 teaspoon fine sea salt
04 -
450 g ground beef
→ Toppings & Assembly
05 -
1 cup lettuce, shredded
06 -
4 burger buns
07 -
4 slices beef bacon
08 -
4 pineapple slices
09 -
60 ml barbecue sauce
10 -
1/2 red onion, thinly sliced
# Detailed Cooking Steps:
01 -
Switch the oven on to 190°C and toss some parchment paper on a baking sheet to keep things from sticking.
02 -
Mix up the beef, garlic powder, pepper, and salt in a bowl. Work it together well, then form 4 patties.
03 -
Toss the beef bacon into a skillet on medium. Cook until nice and crunchy. Rest the strips on some paper towels so they aren’t greasy.
04 -
Put all the patties onto the tray and slide the whole thing into your oven for about 15 minutes.
05 -
After those 15 minutes, add pineapple beside the patties. Let everything bake together for 5 minutes longer.
06 -
Grab your buns and slather barbecue sauce inside. Pile up lettuce, a beef patty, a baked pineapple ring, bacon, and onion. Eat right away while it’s hot!
# Helpful Hints:
01 -
If you want more crunch, toast the insides of your buns first.