Pineapple Sugar Cookies (Print-Friendly Version)
# What You'll Need:
→ Dry Mix
01 -
2 1/2 cups all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/4 teaspoon salt
→ Dough Mix
04 -
1 cup granulated sugar
05 -
1 large egg
06 -
1 teaspoon vanilla extract
07 -
1 cup unsalted butter at room temp
→ Pineapple Top
08 -
10 to 12 pineapple rings from the can, drained and patted dry
09 -
Some extra sugar for sprinkling
# Step-by-Step Directions:
01 -
Let the cookies sit on the tray for 5 minutes after baking then move them to a rack so they cool off completely.
02 -
Set your oven to 350°F (175°C) and cover trays with parchment sheets.
03 -
Whisk flour, salt, and baking soda in a bowl.
04 -
Beat the butter and sugar together for 3 to 4 minutes till it's light and fluffy.
05 -
Slowly stir in the flour mix to the wet stuff until it just comes together as a soft dough but don't overwork it.
06 -
Make about 1 1/2 tablespoon balls, put them on trays, and gently press flat leaving enough space between.
07 -
Gently press a pineapple ring on each dough disk.
08 -
Add the egg and vanilla to the butter mix and beat until smooth throughout.
09 -
Dust extra sugar on pineapple, then bake cookies 12 to 14 minutes till edges get golden and cookies are set.
# Helpful Notes:
01 -
Make sure the pineapple rings are really dry so they don’t add too much moisture and make the cookies soft.