Cheeseburger Pie Classic (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 large onion, diced (about 1 cup)
03 -
1 cup shredded Cheddar cheese
04 -
1/2 tsp salt
05 -
Garlic powder (optional)
06 -
Black pepper to taste
→ Batter
07 -
1 cup whole milk
08 -
2 eggs, large
09 -
1/2 cup Bisquick or plain flour
# Step-by-Step Directions:
01 -
Set the oven to 400°F and coat a glass pie dish (9-inch) with oil.
02 -
In a skillet over medium heat, add oil and cook the diced onion for around 3 minutes until soft.
03 -
Crumble the beef into the pan with the onions and cook for about 10 minutes until it turns brown. Remove excess fat and sprinkle with salt, pepper, and garlic powder (if using).
04 -
Place the beef mixture evenly in the oiled pie dish. Top it with the shredded Cheddar cheese.
05 -
In a mixing bowl, beat together the Bisquick (or flour), milk, and eggs until smooth. Carefully pour this over the beef and cheese layers.
06 -
Bake for 20–25 minutes. Check if a knife poked into the middle comes out clean to know it's ready.
07 -
Slice while warm, serve, and savor every bite of this cheesy pie!
# Helpful Notes:
01 -
Switch out Cheddar for Gouda, Pepper Jack, or Colby Jack for a fun twist.
02 -
Layering pickles, sautéed mushrooms, or crispy bacon makes it extra filling.
03 -
For fewer carbs, use a low-carb baking mix instead of Bisquick.
04 -
Leftovers stay good in the fridge for 3 days. Warm them up in a 350°F oven before eating.