Protein Cookie Dough (Print-Friendly Version)
Mix protein powder, nut butter, and yogurt for a creamy dough loaded with chocolate pieces. Ready to enjoy quick.
# Ingredients List:
→ Dry
01 -
A handful of sugar-free chocolate chips
02 -
30 grams of vanilla protein powder
03 -
A pinch of salt if your peanut butter doesn’t have any
→ Wet
04 -
22 to 30 ml of Greek yogurt
05 -
22 grams peanut butter or your choice of almond or cashew butter
06 -
Optional 5 to 10 ml maple syrup for extra sweetness
# Detailed Cooking Steps:
01 -
If your peanut butter feels stiff, pop it in the microwave for 15 to 30 seconds until it's soft and smooth.
02 -
Grab a medium bowl and stir together the protein powder, peanut butter, and 22 ml of Greek yogurt. Put in some maple syrup if you want it sweeter or if your protein powder isn’t flavored.
03 -
Keep stirring until everything's smooth. Add more Greek yogurt up to 30 ml to make it feel like dough if needed.
04 -
Gently fold the sugar-free chocolate chips into the mix so they spread evenly.
05 -
You can enjoy it right away or put it in the fridge for half an hour to let it firm up.
# Helpful Hints:
01 -
Vanilla protein powder adds taste and creaminess. You can tweak how much Greek yogurt you use depending on what you like. Chilling helps make it firmer, kind of like traditional dough.