Raspberry Peach Lemonade (Print-Friendly Version)
Peaches and raspberries with splashy lemon come together in a bold, super-refreshing summer drink.
# Ingredients List:
→ Main
01 -
1 cup fresh raspberries
02 -
7 small peaches pitted and sliced (or use 4 big ones)
03 -
1/2 cup white sugar
04 -
1 and a half cups lemon juice (squeezed right from lemons)
05 -
8 cups water, keep it cold
# Detailed Cooking Steps:
01 -
Pour what you made into glasses packed with ice. Enjoy it right away for the best chill.
02 -
Grab a big pitcher. Drop in the fruit juice you strained, the last 7 cups of water, the squeezed lemon juice, and the sugar. Keep stirring 'til the sugar's gone.
03 -
Run the fruit blend through a mesh strainer, pushing it with your spoon so you grab all the juice you can.
04 -
Pop the peaches, raspberries, and 1 cup of water in your blender. Whirl it until everything's liquefied and smooth.
# Helpful Hints:
01 -
If you want your drink really smooth, strain the fruit blend well so you don't get seeds or pulp.