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This tangy peach raspberry lemonade is pure refreshment. Juicy peaches and tart raspberries get blended right in so every glass is full of bold flavor and just the right level of sweetness for sunny days.
I whipped this up for a backyard cookout last summer and people couldn't stop pouring more. Now it's my staple as soon as fresh peaches show up, and my buddies request it all the time.
Irresistible Ingredients
- Fresh lemon juice: brings the tart vibe and classic taste Squeeze the lemons yourself instead of using old bottled stuff for a brighter flavor
- Water: helps mellow things out and makes everything smooth Use filtered if you can for purer taste
- Sugar: keeps it sweet but lets the fruit shine My pick is organic cane sugar but regular white sugar does the trick
- Medium or baby peaches: add lush texture and sweetness Pick slightly soft juicy ones with no green patches for the best flavor
- Fresh raspberries: make it pop with color and zing Look for rich red berries that smell nice and aren't mushy
Easy Step-by-Step
- Serve Cold:
- Pack your glasses with ice and pour in the lemonade. Try tossing in a few peach or lemon slices to make it look fancy. Drink up while it's still super cold.
- Mix It All Up:
- Move your strained fruit juice to a pitcher. Add in the rest of the water, lemon juice, and sugar. Stir like crazy until it all looks smooth and the sugar disappears.
- Get the Juice Out:
- Pour your blended fruit through a fine strainer over a big bowl or pitcher. Press it with the back of a spoon so you get every drop, and toss out seeds and chunky stuff, keeping just the smooth liquid.
- Blend Up the Fruit:
- Toss your peaches, raspberries, and a cup of water into a blender. Crank it up till it's totally smooth and the color turns a deep peachy pink.
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Good Things to Know
The best moment for me is adding some extra raspberries just before serving. They float and my kids always try to scoop them out after finishing their glass. Every time I serve this at a picnic, I love seeing everyone slurp up the very last drop.
How to Store
Leftovers? Pop the lemonade in the fridge with a lid and it'll stay tasty for three days. The flavors get even better the next day. Give it a good stir before pouring since some bits settle at the bottom.
Swaps and Tricks
No peaches? Frozen (defrosted and drained) ones totally work. If raspberries aren't in season, try strawberries—they'll make it a bit sweeter but still awesome.
Fun Ways to Serve
Pour this into tall glasses packed with ice for top flavor. Make it stand out with lemon circles or a little bit of fresh mint. For something extra fun at a party, drop a few whole raspberries in every glass.
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Background and Origins
People have been making lemonade since way back in Europe, always loved in hot weather with friends. Tossing in local summer fruit like peaches or berries is a backyard tradition here especially when the season’s at its peak.
Common Questions
- → Can I swap in frozen fruit instead of fresh ones?
Definitely. Frozen peaches and raspberries mix in just fine. Let them soften up a little, then blend. You might want a bit more sweetener, but it's totally up to you.
- → How can I make this drink not so sweet?
Just cut back on the sugar or try a sugar alternative. Your fruit will still keep things a little sweet on its own.
- → Will this stay good if I make it ahead?
Make it up to a day before you need it and keep it in the fridge. If it separates, a quick stir brings it right back together before you serve.
- → Can I serve this lemonade without ice cubes?
For sure. Let it get cold in the fridge and pour it up straight, or pour it over ice for a super-cold feel.
- → What’s the simplest way to strain out the fruit bits?
Grab a fine strainer and push the pulp through with a spoon. It squeezes out all the good juice, so you get a smoother drink.