Zippy Mint Lemon Fizz

As seen in Sip, Savor, and Celebrate.

Kick back with this punchy, bright drink that mixes real lemon, fresh chopped mint, and a touch of sweetness. The sparkling water really brings out the bubbles, so each gulp is really fresh. All it takes is mixing sugar into lemon juice, tossing in the mint, then topping it off with ice-cold sparkling water. Pour into glasses over big piles of ice, plop in extra mint leaves, and enjoy. It’s a winner for hot days, hanging out in the yard, or just cooling down. Kids and adults love it because it’s simple and tasty.

Lindsey
Created By Lindsey
Last updated on Thu, 26 Jun 2025 17:21:49 GMT
Three glasses full of bright green and yellow drinks. Save Pin
Three glasses full of bright green and yellow drinks. | cookbing.com

When the heat cranks up, I count on Minty Lemonade Fizz for true relief. Lively lemon, snappy mint, and icy bubbles come together to make this my favorite drink on sunny porch days or during any backyard hangout. Pitchers get emptied quick at family picnics—this one just shouts summer.

This all started because I needed a fast crowd-pleaser at a backyard cookout and it vanished instantly. Nowadays, neighborhood kids show up whenever they spot lemons in my grocery bags.

Effervescent Ingredients

  • Ice cubes: keeps everything frosty and crisp Stock up on big, solid ones that don’t melt instantly
  • Chilled sparkling water: brings all the bubbly fun Make sure it’s unflavored and skip any with sodium
  • Granulated sugar: sweetens things up and evens the tang Use superfine for an easy stir
  • Fresh mint leaves: adds that cool fresh punch If you grow your own, even better Grab vibrant and lively leaves for the best aroma
  • Fresh lemon juice: gives bright tang Look for lemons that feel weighty with thin skins—those are super juicy

Simple Directions

Serve Over Ice:
Fill a glass right up with your ice cubes Pour in your sparkling lemonade mint blend Watch those fizzing bubbles rise and drop in a little mint for a finishing touch Enjoy it straight away
Combine with Sparkling Water:
Toss sparkling water into your pitcher and pour in the lemon-mint base Mix gently so you don’t lose the fizz Taste and adjust as you like—add an extra splash of water or squeeze of lemon to make it yours
Infuse with Mint:
After you’ve mixed lemon juice and sugar, add the mint leaves and let it hang out for five minutes Mint oils will open up and make everything smell fresh and gardeny
Dissolve the Sugar:
Put your fresh lemon juice with sugar in a bowl and stir steadily Take your time until it’s all melted in with no gritty bits left
Juice the Lemons:
Roll and squeeze four lemons to get a cup full of zesty juice Don’t forget to catch any stray seeds that sneak by the mesh strainer
Two cups with mint and lemon, filled with iced green tea. Save Pin
Two cups with mint and lemon, filled with iced green tea. | cookbing.com

Quick Facts

Mint totally wins me over every time. It always takes me back to hot afternoons spent with my sister, racing around the backyard, seeing who could sniff out the most fragrant mint for our pitchers.

Chill Tips

It’s best to sip this while it’s fresh and sparkly. If you’re prepping ahead, keep the mint lemon sugar blend cold, then add bubbles and ice only before pouring. Fizz fades after a while—but even flat, it still tastes happy and bright.

Swap Options

No fresh lemons? Bottled works if you’re in a jam (but you’ll taste the difference). Switch mint for basil for a fun twist. Would rather skip sugar? Sub in honey or agave—just stir like crazy to get it blended smooth.

Glasses with green and yellow drinks inside. Save Pin
Glasses with green and yellow drinks inside. | cookbing.com

Party Serving Ideas

Show it off in a clear pitcher with lots of mint and lemon for a cheerful vibe. It jazzes up brunches, kids’ parties, and even afternoon get-togethers. Toss a few cucumber slices in if you want that fresh spa feeling.

Taste Traditions

You’ll spot lemon-mint combos from North African café coolers to classic southern sips. It’s classic and flexible—my take started as a family tip, but with extra fizz, it feels brand new every time.

Common Questions

→ Can sparkling water be replaced with club soda?

Go ahead and swap in club soda if you want. The bubbles and taste stay pretty much the same.

→ Can I make the base mix ahead of time?

Sure thing. Just stir up the sugar, lemon, and mint hours before you want to drink. Pour in the bubbly stuff right when you’re ready to serve.

→ How do I boost the mint flavor?

Take a second to gently smash the mint leaves before dropping them in. That brings out the best smell and taste.

→ Is it okay to use bottled lemon juice instead of squeezing lemons?

Fresh is top-notch for zing, but bottled will do if that’s all you’ve got handy.

→ How do I make it less sugary?

Cut back on the sugar or swap it for a substitute. Super easy to fix so it’s not too sweet or has fewer calories.

→ Best way to serve it?

Dump ice into a glass, pour this drink over it, and stick a fresh mint sprig on top. Looks great and stays icy cold.

Mint Lemon Fizz

Grab a fizzy glass packed with cool lemon, sparkling water, and chopped mint. Fast, tingly, and super chill.

Preparation Time
10 Minutes
Cooking Time
~
Overall Time
10 Minutes
Created By: Lindsey

Recipe Type: Beverages

Skill Level: Beginner-Friendly

Type of Cuisine: American

Serves: 4 Portions (4 glasses)

Diet Preferences: Vegan-Friendly, Suitable for Vegetarians, Gluten-Free Option, Free of Dairy

What You'll Need

→ Beverage Base

01 Plenty of ice, for chilling
02 2 cups cold sparkling water
03 A small bunch of mint leaves, chopped super fine (10 or so)
04 Half a cup of regular white sugar
05 1 cup of tart lemon juice (about 4 lemons squeezed fresh)

Step-by-Step Directions

Step 01

Drop some ice cubes into every glass. Pour the fizzy lemon-mint drink over the top. Toss in a mint leaf if you want. Hand out right away.

Step 02

In your biggest pitcher, first add the sparkling water. Then pour in the minty lemon blend. Give it a light stir, don’t work it too much.

Step 03

Toss in your chopped mint and let it just sit in the lemon-sugar mix for five minutes so the flavors get cozy.

Step 04

Stir the sugar into your lemon juice right in a mixing bowl. Keep going until all the grains disappear.

Step 05

Grab your lemons and juice them up until you’ve got a cup. Strain to pick out seeds and chunky bits.

Helpful Notes

  1. If you like things less sugary, use less sugar or swap in your favorite sweetener.

Essential Tools

  • Lemon squeezer
  • Mixing bowl
  • Big pitcher
  • Wooden mixing stick or spoon
  • Drinking glasses

Nutritional Info (Per Portion)

Nutritional values are approximations and shouldn’t be viewed as customized health guidance.
  • Calories: 90
  • Fat Content: ~
  • Carbohydrates: 24 grams
  • Protein Content: 0.8 grams