
Beat the heat with these icy Cherry Jack and Coke Slushies. They're super refreshing and come together in minutes with just a few things tossed in the blender. It's the grownup spin on a favorite soda shop combo, perfect for porch hangs or backyard chill outs. The sweet cherries and whiskey take this drink over the top in a playful way.
When I first put this together, I just wanted a cool cocktail for summer that didn't take much work. Now it's my go-to any time friends pop by since I can whip it up at lightning speed.
Tasty Ingredients
- Frozen dark sweet cherries: make it sweet with a deep color Grab firm frozen cherries without freezer burn for the best blend
- Jack Daniels or other whiskey: adds warmth and big bold flavor Pick your favorite whiskey for the best result
- Diet Coke: gives bubbly lift without making things too sugary Regular Coke is totally fine too if that’s your jam
- Maraschino cherries for garnish: top like a true soda shop treat Go for bright glossy cherries from the jar for a great look
Simple How-To
- Get Blending:
- Dump frozen cherries, whiskey, frozen Coke cubes, and chilled Diet Coke into your blender. Hit high until it’s super smooth, no cherry chunks left, and it gets that perfect fluffy slush vibe.
- Keep or Share:
- Scoop or pour it into glasses right away. Plop a maraschino cherry on top for a finishing touch. If you need to prep ahead, stash it in a freezer-safe container, then just re-blend to get the slushy goodness back before serving.
- Freeze Your Coke:
- Pour Diet Coke into an ice cube tray and freeze for at least a couple hours till they’re solid. These keep your drink super cold and extra tasty without watering things down.

The cherries really make this drink shine for me. They're super bright, taste amazing, and the color pops. When I was a kid, we’d have cherry sodas in fancy glasses and making this grownup version brings back all those good times.
Storing Info
For extras or if you need to prep ahead, pour your mix into a freezer bag or container that shuts tight. When it’s go time, give it ten minutes on the counter to soften up, then blend again for the perfect icy texture. It’ll stay tasty in the freezer up to two weeks, but I think it’s best while it’s fresh within a couple days.
Switch-Ups
If you want things sweeter, regular Coke is the way to go. No whiskey? Try cherry vodka or a little bourbon instead. If all you’ve got are tart cherries, those work too—just toss in a splash of honey or simple syrup to even out the tang.
How to Serve It
Pour into tall glasses, pile the slush high, and top with a maraschino cherry. Add a striped straw for that classic soda shop vibe. Going fancy? Create a toppings station with extra cherries, citrus wedges, or drizzle chocolate for more of a dessert feel.

Fun Backstory
This drink takes its spirit from old-school American soda fountains where cherry cola was always a win. Adding whiskey makes it modern and fun, but it still gives you that throwback feeling. Whipping up slushies at home is a summer tradition for a lot of us, and this batch is just the adult upgrade.
Common Questions
- → Can I use regular Coke instead of Diet Coke?
Totally! Grab either type—regular or diet both do the trick. Just pick what you like best or what fits your eating style.
- → How do I keep the slushie from hardening if stored overnight?
Did your slushie freeze solid? Set it out for a few minutes, then toss it back in the blender. That’ll bring back the soft, icy texture.
- → Can I substitute the whiskey with another spirit?
Swap in any whiskey you like, or shake things up with bourbon or even spiced rum to switch the flavor.
- → What’s the best way to serve this slushie?
Pour it straight from the blender into frosty glasses and top each with a maraschino cherry. Looks fancy, tastes great.
- → Could I make a non-alcoholic version?
Easy! Leave out the whiskey and add a bit more cola or throw in cherry juice for a fun frozen drink everyone can try.