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When peach season kicks in, I love fixing up this frosty homemade peach slush. Juicy peaches get blitzed with some tangy lemon, and it's crazy refreshing. You only need a couple of things and a few minutes and you'll be sipping on something seriously cool.
One hot day after peach-picking with my kids, we threw this together. Now it’s our go-to summer thing, every year.
Chilled Ingredients List
- Mint leaves (optional): Toss on top for a breezy and fresh kick. Give 'em a light smack to get those aromas popping.
- Water or peach juice: This helps everything blend and brings out the fresh peachy taste. Go for peach juice without extra sweetener if you want that pure fruit hit.
- Ice cubes: Can't get that icy texture without these! Keep those cubes nice and clean for the smoothest flavor.
- Lemon juice: Wakes up the peaches and keeps the color nice and bright. Squeeze your own lemons for the best vibe.
- Sugar: Add as much or as little as you want to hit your sweet spot. White sugar gives a classic taste, but coconut sugar's also cool if you want it richer.
- Fresh ripe peaches: Get at least four, super soft and smelling like sunshine. That’s how you know they're juicy enough for the best slush.
Easy Steps to Follow
- To Serve:
- Right when you’re done, pour into your favorite glasses. Add fresh mint on top if you're feeling fancy. Jump in while it’s still chilly for the biggest flavor punch.
- Time for Ice:
- Once it’s peachy smooth, feed in your ice a little at a time if you can, keeping the blender whirling. Go until you get that snow-cone slush look. Need it thicker? Just add more ice until it’s right.
- Blend Everything:
- Peel and chop those peaches, then slide them into your blender along with the sugar, lemon juice, and your chosen water or juice. Let it rip until it's extra smooth—the smoother it gets, the better the texture.
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Buying fresh peaches always sends me back to those childhood days hunting for fruit roadside. Every DIY peach slush reminds me of hands getting sticky and everyone laughing by the blender, waiting to sneak the first cold sip.
Keeping It Fresh
Slurpees like this are best right after you whip them up since the ice melts fast and the feel changes. For prep, just blend up the peach-lemon mix and stash it. Add your ice only when you're about to drink. Extra slurpee? Pour into popsicle molds and freeze for a chilly treat—that tastes like a sunshine day.
Quick Swaps
No fresh peaches in sight? Frozen peach slices make it even icier, just go easier on the extra ice. Not a lemon fan? Lime juice swaps in for a twist. For sweetness, honey or agave work great if you want to switch up the sugar.
Fun Ways to Serve
Bring these out at brunch or sip them by the pool—they fit anywhere. Got a crew? Put out small bowls of berries and mint so folks can mix their own. Adults sometimes love a splash of sparkling water or a dash of peach schnapps to kick off that summer vibe.
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Cool Cultural Tidbits
Chilled blends like this pop up everywhere—from granitas in Italy to agua fresca in Mexico. Homemade is where it’s at though, since you get to choose how tart or sweet and keep all that real-deal fruit flavor. You definitely won't find that in most store stuff.
Common Questions
- → Can I use frozen peaches instead of fresh?
Go for it—frozen peaches totally work and you'll end up with an even frostier drink. Just skip some of the ice so it's not too thick.
- → How can I adjust the sweetness?
Add more or less sugar until it tastes right to you. If you think it's not sweet enough after mixing, just toss in a bit more.
- → Can this be made ahead of time?
You'll want to drink it right away since the texture changes if you let it sit. If you do make it early, just give it another quick blend before pouring.
- → What other fruits can be added?
If you're feeling creative, try tossing in some mango, nectarines, or strawberries. Peach should stay in there for the best taste combo.
- → Is there a way to make it sugar-free?
Sure thing—just skip the sugar or add a squirt of honey or agave if you want to cut down on sugar but keep it sweet.
- → How do I get the best texture?
Drop ice cubes in slowly and blend in stages. Stop as soon as it’s slushy and thick enough for you. You can add a splash of water if it’s too solid.