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When it’s blazing hot outside, this Mango Lemonade totally hits the spot for me. It’s got that sweet-tart punch and makes any hangout feel like a mini getaway. Grab a couple of simple ingredients and you’re sipping fast—perfect when plans happen last minute or you’re just in a hurry.
First time I put this together, my friends finished it in no time at a barbecue! Now, I always grab extra mangoes just in case—everybody keeps coming back for another glass of this fruity drink.
Vibrant Ingredients
- Water: brings it all together for a nice base and helps blend every flavor
- Caster or white sugar: dissolves fast so you get sweetness in seconds
- Mango purée: that sunshine color and tropical flair come from really ripe, mashed-up mango—go fresh or canned
- Fresh lemon juice: zings it up and makes things brighter, pick lemons that feel heavy for juicy results
- Sparkling water: gives bubbly vibes and a fun tingle (regular water works too for a classic mix)
When picking mangoes to blend, find ones that smell sweet and give a little when you gently press. Those are the tasty, juicy ones.
Easy Steps
- Stir Up the Syrup:
- Heat water with sugar in a saucepan over a medium flame, stir till the sugar disappears and the mix looks clear. Let it cool off a bit so it won’t melt your ice cubes later.
- Mango with Lemon:
- Drop your mango purée and lemon juice into your pitcher now. Give it a good mix so it tastes lively and tangy all over.
- Add Your Water:
- Gently pour in either sparkling or plain water, stirring all the time. This keeps the syrup even and locks in the bubbles if you want them.
- Blend in Syrup:
- Now swirl that cooled syrup into the rest so every sip’s nice and sweet.
- Chill and Pour:
- Stick the mix in the fridge till cold, or skip ahead and pour over a tall glass stuffed with ice. Give it a quick stir because mango can settle at the bottom.
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This bold mango color really lights up any party—it’s kind of a tradition at birthday shindigs in my house. It’s like putting summer vacation in a glass, and always takes us back to sunny, carefree days.
Stay Fresh
Keep your Mango Lemonade cold in a sealed jug in the fridge, and it’s fine for four days. Stir before pouring since thick mango might settle down. If you want it super chilled, pour it right over tons of ice at the last second so it keeps all its flavor without getting watery.
Switch-Ups
If you’re low on mango, thaw some frozen and blend till smooth. Bottled lemon juice will work too if the fresh kind isn’t around, but you’ll get the brightest taste with real lemons.
Fun Ways to Share
Go big with chunky ice cubes or even crush some up for a frostier sip. Add a pop of lemon or a slice of mango on top to jazz it up. For a mocktail twist, drop in some mint or pour in a dash of soda water.
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A Little History
In spots like the Caribbean and India, mango drinks are everywhere—you can get them year-round! With this drink, you get that sun-bright taste and a bit of nostalgia wherever you are.
Common Questions
- → Can I use fresh or canned mango?
Both fresh and canned mango work. Using fresh? Just peel, blend, and you’re done. Grab canned purée if you’re short on time.
- → Is sparkling water necessary?
Nope, it’s up to you. Plain water gives a more classic feel, but bubbles kick it up a notch.
- → How sweet is this drink?
However you like it! Add extra sugar for more sweetness or rely on juicy mango if you prefer it lighter.
- → How long can I store it in the fridge?
You can keep it covered in the fridge for four days. Just swirl or stir before pouring each time.
- → What are some serving suggestions?
Fill your glass with ice, pour in the drink, and toss in mint leaves or a lemon slice if you want. Makes a hit at any hangout or picnic.
- → Can I make it in advance?
For sure! Get it ready and let it chill. Stir right before you serve so it’s all blended and fresh.