Cheesy Southern Chicken (Print-Friendly Version)
# What You'll Need:
→ Poultry
01 -
About 680 grams of skinless, boneless chicken breasts (3 to 4 pieces)
→ Pasta
02 -
Spaghetti, 8 ounces
→ Dairy
03 -
Sharp cheddar cheese, shredded, 2 cups
→ Produce
04 -
Chopped fresh bell peppers, 1 cup
05 -
Sliced green onions, 1/4 cup
→ Canned Goods
06 -
Cream of chicken soup, one 10.5-ounce can
→ Spices
07 -
1 teaspoon garlic powder
08 -
1 teaspoon paprika
09 -
1/2 teaspoon cayenne pepper
# Step-by-Step Directions:
01 -
Set oven to 350°F (175°C). Lightly oil a large casserole dish.
02 -
Use a big pot on medium heat. Cook chicken breasts about 6 or 7 minutes on each side until cooked through and nicely browned.
03 -
Bring salted water to a boil in another pot. Cook spaghetti for about 8 to 10 minutes until firm but cooked. Drain and put aside.
04 -
In a big bowl, stir together shredded chicken, cooked spaghetti, cream of chicken soup, chopped peppers, paprika, cayenne, garlic powder, and half the cheddar. Mix it well until it's all blended.
05 -
Put the mix in the greased casserole dish. Top with the rest of the cheddar cheese. Bake for 25 to 30 minutes until it’s bubbly and the cheese turns golden.
06 -
After baking, let the casserole sit for 5 minutes. Sprinkle the sliced green onions on top before you serve.
# Helpful Notes:
01 -
Cooking chicken all the way through keeps it safe and tasty.
02 -
Freshly chopped bell peppers make the dish crunchier and fresher.