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If you’re into breakfast that’s fruity and creamy but don’t want to spend ages making it, this strawberry cheesecake overnight oatmeal is a total win. It’s packed with all the good stuff and feels like a treat, especially when strawberries are at their sweetest. I love waking up to this when mornings get super busy or when I want something delicious that actually keeps me full for hours.
It’s honestly the happiest breakfast for my son—he’s all about strawberries and I sneak in extra nutrition. It feels like spoiling him first thing in the morning.
Dreamy Ingredients
- Zest and juice of lemon: gives a tangy burst that perks up the flavors—always zest first so you get the most punch
- Softened cream cheese: helps with that signature creamy-tart feel—I always go full fat for max flavor
- Chopped fresh strawberries: juicy pops of sweetness—look for super ripe, deep red berries
- Honey or maple syrup: use whichever sweetener you like—local honey gives a nice extra boost
- Pinch salt: just enough to make everything pop—don’t skip even a little sprinkle
- Vanilla extract: for that warm, cheesecake vibe—real vanilla makes a big difference
- Chia seeds or ground flax meal: adds fiber and a faint nuttiness—store these airtight for freshness
- Unsweetened milk of your choice: oat milk and almond milk are my faves for silky texture, but really any works
- Rolled oats: grab old-fashioned oats for best results—always check they’re still fresh
- Plain Greek yogurt: loads in creaminess and protein—pick a simple, no-fuss brand with live cultures
Simple Steps
- Let it chill:
- Pop your sealed jar or container in the fridge. Give it at least four hours—overnight works even better. The oats soak up all those flavors and everything softens up. Right before eating, stir and dig in either straight from the jar or your favorite bowl.
- Spoon into jar:
- Scoop the oat mixture into a jar or any container with a tight lid. Smooth out the top and make sure you seal it up tight.
- Mix in berries:
- Gently fold in your chopped strawberries. Don’t mash ‘em, just mix so every bite has bits of berry.
- Add in dry stuff and sweetener:
- Stir in your oats, chia or flax, and drizzle in honey or syrup. Taste and tweak the sweetness how you like it.
- Blend up wet stuff:
- In a bowl, whisk together Greek yogurt, cream cheese, milk, vanilla, lemon zest and juice, plus salt. Mix until it looks totally smooth—that’s your creamy base.
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The best little surprise here? Pops of lemon and fresh berries. Sometimes my niece helps me toss on extra strawberries in the morning—makes breakfast into a fun little ritual for us.
Storing Made Easy
Keep this covered in the fridge for three days tops. Oats do get even softer with time but the flavor keeps building. Wanna prep a bunch of jars ahead? Just save the berries for the night before eating—that way they stay perfectly fresh and bright.
Swap This In
Ditch the Greek yogurt for plant-based or coconut yogurt if that’s your thing. Vegan cream cheese or a thick homemade cashew mix works instead of the dairy kind. If you’re out of good strawberries, frozen berries or raspberries are super tasty too.
How to Serve
I love topping this with more fresh strawberries or even a handful of graham cracker crumbs to really get that cheesecake vibe. A splash of honey or handful of chopped almonds makes it special. Best enjoyed with coffee in hand and a big spoon.
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Where It Comes From
Overnight oats started as Switzerland’s bircher muesli but here’s an American spin. Creamy, tangy cheesecake meets hearty oats, so every jar brings comfort food memories with a boost of healthy goodness.
Common Questions
- → Is it okay to swap in frozen strawberries if I don’t have fresh ones?
Totally fine! Just let them thaw and pour off any extra juice before stirring them in.
- → How many days will these oats keep in the fridge?
They’ll taste great for about three days if you keep them sealed tight in your fridge.
- → Can I use a different yogurt kind?
Greek yogurt makes these super creamy, but feel free to grab dairy-free or regular yogurt instead.
- → Is sweetener necessary?
Nope! Sweeten with fruit, honey, maple syrup, or skip it if that’s more your style.
- → How do I make this without dairy?
Swap in vegan cream cheese, nondairy yogurt, and any plant milk to keep it totally dairy-free.
- → Can I prep a bigger batch ahead of time?
Absolutely! Double or triple what you’re making and stash extra jars for easy bites all week long.