Strawberry Colada Drink (Print-Friendly Version)
Strawberries, pineapple, and coconut milk come together for a smooth, dreamy tropical drink. Great for breakfast or chilling anytime.
# Ingredients List:
01 -
310–360 ml unsweetened coconut milk drink
02 -
150 g coconut Greek yogurt
03 -
225 g frozen pineapple chunks
04 -
1 banana, ripe and frozen, peeled
05 -
225 g strawberries, fresh, trimmed and cold
# Detailed Cooking Steps:
01 -
Grab your serving glasses and set them aside so you’re good to go once blending is done.
02 -
Throw the frozen banana, pineapple, coconut yogurt, and 310 ml coconut milk into your blender. Give it a blitz until it’s nice and smooth. If it feels too thick, pour in more coconut milk little by little until it’s creamy.
03 -
Drop the cold strawberries in your food processor and blend until you’ve got a super smooth puree.
04 -
Spoon some pineapple mix into the bottom of each glass. Scoop in some strawberry puree and make a little swirl with a butter knife. Repeat the layers two more times. Finish with a final pretty swirl of strawberry on top.
05 -
Drink up right after you make it. If you don't care about the layers, you can toss everything in the blender and mix it all together for a classic, smooth sip.
# Helpful Hints:
01 -
Layering looks awesome and is fun to eat. But if you want an old school creamy smoothie, just blend the lot together.