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This cool strawberry colada shake bursts with lush strawberries, a kiss of pineapple, and creamy coconut. It's a sunshine treat, perfect for a chill breakfast or sharing with your favorite folks when you just want to sip and smile.
This blend saved my mornings in July when I just needed something easy before the pool. My family kept asking for more, so it was a summer favorite right away.
Dreamy Ingredients
- Unsweetened coconut milk beverage: boosts coconut flavor and keeps everything feeling extra light Look for it chilled, and skip ones with weird extras for a clean taste
- Coconut Greek yogurt: gives you a creamy feel and some real coconut tang Choose thick, unsweetened kinds if you can
- Frozen pineapple: adds tart flavor and that punchy tropical bite Pick out golden pieces that aren't covered in ice for the best taste
- Ripe banana: frozen banana makes the texture extra creamy Grab bananas with plenty of brown dots, they're sweetest
- Fresh strawberries: pack in all that bright flavor and rich color Reach for berries that smell sweet and look deep red
Simple Steps to Make It
- Dive In and Enjoy:
- Sip right away while everything's still icy and smooth. Can't be bothered with fancy layers? Just blend the whole thing together for a fuss-free drink.
- Do the Layer Shuffle Again:
- Pop in another round of pineapple mix, followed by more strawberry puree, and give it another soft swirl. Go for a third set of layers if you wanna show off, and end with a final gentle swirl at the top.
- Layer Like a Pro:
- Pour that pineapple-banana mix into your glass, aiming for around one third of the way up. Add a scoop of strawberry puree on top, then gently swirl them together using a butter knife for those cool marble streaks.
- Blend Banana, Pineapple, and Yogurt:
- Dump frozen banana, pineapple, coconut yogurt, and about one and a quarter cups coconut milk in your blender. Get it smooth and creamy—add another big splash of milk if it's looking too thick to blend.
- Smooth Strawberry Puree:
- Pick out your prettiest strawberries, hull them, then throw them in a food processor and blitz till totally smooth for easier swirling.
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Coconut Greek yogurt is my secret weapon. The first time I tried it was on a beach trip with my sis. Now every time I blend it in, I feel like I'm back in flip-flops under palm trees. I always keep some ready for smoothie moments.
Storing It
This one tastes best fresh, right after you blend. If you need to save it, pour it into a jar with a lid and stash in the fridge for up to a day. Shake well if the layers separate before you drink it.
Swap Ideas
No coconut yogurt in your fridge? Try Greek yogurt with a splash of coconut extract. Any plant-based yogurt works to make it vegan, too. Not into pineapple? Trade for mango chunks or just use more strawberries for a whole new flavor.
Easy Serving Fun
Pour this into tall see-through glasses for that wow look at brunch. Dress it up with a fruity umbrella topper and a slice of strawberry or pineapple. For little ones, I like to serve it in smaller jars with reusable straws so everyone gets their own treat.
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Tropical Story
The classic piña colada is a Puerto Rican favorite made with tropical fruit, coconut, and usually rum. This drink skips the booze and adds strawberries, but you'll still get those happy vacation vibes in every sip.
Common Questions
- → Can I use regular yogurt instead of coconut Greek yogurt?
You sure can swap in regular Greek yogurt, but using coconut Greek yogurt boosts that fun tropical flavor and makes it even creamier.
- → What can I use instead of fresh strawberries?
Frozen strawberries are a great pick and will make your drink a little frostier. You might want to splash in some more coconut milk to get it just right.
- → Is this drink suitable for vegans?
Absolutely, just grab coconut yogurt that’s dairy-free and check your coconut milk is plant-based, and you’re all set.
- → How do I achieve the layered look?
Just pour the pineapple base and the strawberry mix into your glass in turns, then softly swirl with a straw or spoon for that marbled vibe.
- → Can I prepare this smoothie in advance?
It’s best when it’s fresh, but you can keep it in the fridge for a bit and just give it a stir before sipping if you have to make it ahead.
- → How can I make the smoothie thinner?
Simply add small splashes of coconut milk until it’s just how you like it—not too thick or too thin.