Burger Rollups Snack (Print-Friendly Version)
# What You'll Need:
→ Meat and Seasoning
01 -
1 pound ground beef
02 -
1 pouch taco spice mix
03 -
1/2 cup water
04 -
6 slices bacon, fried and broken up
→ Dough and Cheese
05 -
1 package (16oz) ready-made pizza crust
06 -
1 1/2 cups grated cheddar or American cheese
→ Garlic Butter Topping
07 -
1/4 cup melted unsalted butter
08 -
2 garlic cloves, finely chopped
09 -
1 tbsp chopped fresh parsley (if you want)
# Step-by-Step Directions:
01 -
Brown the ground beef in a pan over medium-high heat, breaking it up as it cooks. Pour off any extra fat. Mix in the taco spice and water, then stir well. Let it bubble for 5 minutes until it gets thicker. Put it aside to cool down a bit.
02 -
Heat your oven to 375°F. Put parchment paper on a baking tray. Unroll the pizza dough on a surface with a little flour and shape it into a big rectangle (about 10x15 inches).
03 -
Spread your cooked beef all over the dough, but leave a little space around the edges. Scatter the bacon bits and cheese on top of the meat. Roll the dough up tightly from one of the long sides, and pinch the edges closed.
04 -
Cut the roll into 1-inch thick slices and lay them on your lined baking tray. Stir the chopped garlic into the melted butter and brush this mix over the tops. Bake them for 15-20 minutes until they turn golden and the cheese melts.
05 -
Sprinkle with parsley if you'd like. Serve them while they're hot with any dips you enjoy.
# Helpful Notes:
01 -
Fun extras: Throw in some pickles or diced onions for that real burger taste.
02 -
Want some heat? Toss in chopped jalapeños or a splash of hot sauce with the beef.
03 -
Keep any leftovers in a sealed container in your fridge and eat within 3 days.