Sausage Tater Bowl (Print-Friendly Version)
# What You'll Need:
→ Tots
01 -
As many crispy tater tots as you like
→ Eggs
02 -
15 big eggs, beaten well
03 -
A pinch of salt
04 -
Black pepper to taste
→ Sausage Gravy
05 -
A double batch of your favorite sausage gravy
06 -
A dash of cayenne for a little kick
07 -
Some red pepper flakes if you're into heat
→ Garnish
08 -
Taco cheese blend, shredded, to top off
09 -
Optional fresh spicy salsa for dipping
# Step-by-Step Directions:
01 -
Turn the oven to 425°F (218°C). Spread the tots on a baking tray. Cook them for about 30 minutes until golden and crispy, checking the package directions.
02 -
While the tots bake, heat your sausage gravy and stir in cayenne or red pepper flakes if you want it spicy.
03 -
Heat a large nonstick pan over medium. Pour in the beaten eggs with salt and pepper. Cook until mostly set but a little soft.
04 -
Start with a layer of crispy tots in each bowl. Add plenty of eggs and then ladle the sausage gravy over everything.
05 -
Sprinkle shredded taco cheese on top. If you like, spoon some fresh salsa over it. Eat while warm.
# Helpful Notes:
01 -
Bake tots right before serving for max crunchiness.
02 -
Tweak cayenne and red pepper flakes to get the gravy just how spicy you want.