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If I'm craving something filling and cozy in the morning, I go for this Tater Tot Sausage Gravy Bowl. You get a base of super crunchy tots, soft eggs cooked just right, some creamy sausage gravy, plus gooey melted taco cheese on top. It’s always a win when you want to chill with family or have a slow weekend moment.
Honestly, as soon as I put this down, folks grab a bowl and pile it up. Those crunchy tots and that spicy, tasty gravy are tough to resist.
Must-Have Ingredients
- Tater tots: Look for the type that bakes up really crunchy and golden
- Eggs: Go for light and pillowy eggs Farm eggs? Even better
- Sausage gravy: Needs to be thick and loaded with flavor Use a breakfast sausage you love
- Taco cheese blend: Gets nice and melty Monterey Jack plus Cheddar is a good combo
- Pepper flakes and cayenne powder: Throw in as much spice as you like
- Fresh Mexican salsa: Adds zippy, cool flavor Tomatoes and cilantro go great here
- Salt and pepper: Sharpens all the flavors Freshly ground pepper works magic
How To Make It
- Add toppings and dig in:
- Once everything’s ready, toss on the taco cheese so it melts right away Spoon over salsa for a bright, fresh vibe Dive in while it’s hot
- Assemble the bowls:
- Layer those crunchy tots on bottom, add soft eggs, ladle the rich sausage gravy on top
- Scramble the eggs:
- Beat eggs until they look smooth and pale, cook slowly with some salt and pepper Don’t overdo it—they should stay creamy
- Make the sausage gravy:
- Brown up your sausage in a skillet and break it up Add flour to thicken, pour in milk slowly and stir till it’s thick and smooth Don’t forget your salt, pepper, some flakes, and a little cayenne if you want a kick
- Cook the tots first:
- Fire up the oven to 425 F Spread tots out and bake about half an hour or till they’re crunchy and golden
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The magic is totally in the gravy. Adding some extra spice makes it pop and always takes me back to lazy mornings when the kitchen smells amazing all day.
Leftover Storage
Put leftovers into different airtight containers and stick 'em in the fridge for up to three days. To keep tots crispy, pop them into the oven or air fryer to heat up. Rewarm eggs and gravy gently on the stove or in the microwave before serving.
Easy Swaps
Hash browns work instead of tots if you want. Go with turkey sausage instead of pork for something lighter. Plant-based sausage and a veggie gravy are great if you don’t eat meat. And dairy-free cheeses melt up top equally well.
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Ways To Serve
Slice some avocado over the top or add pickled jalapenos if you’re feeling bold. Finish with cilantro or chopped green onions. Fresh orange juice and coffee on the side make this a dream breakfast.
Common Questions
- → Can I use frozen tater tots for this dish?
Definitely. Just cook them from frozen until they’re golden and crunchy for the best taste.
- → How can I make the sausage gravy spicier?
Mix in cayenne pepper or chili flakes to your sausage sauce and keep tasting until it’s spicy enough for you.
- → Is it possible to prepare the scrambled eggs ahead of time?
Yep, scramble them in advance and warm gently when ready so they stay soft and creamy.
- → What cheese blends pair well with this breakfast bowl?
Taco cheese melts great, but cheddar, Monterey Jack, or pepper jack also work well for flavor.
- → Can I add vegetables for extra flavor?
Sure thing. Cooked peppers, onions, or spinach tossed in add a nice tasty and healthy touch.
- → How should leftovers be stored?
Keep tots, eggs, and gravy separate in airtight containers. Warm them up before putting the bowl back together for the best flavor.