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This S'mores Smoothie captures the nostalgic campfire treat in a creamy, drinkable form that makes mornings or snacks feel like a cozy adventure. It blends the sweetness of marshmallows, the richness of cocoa, and the comforting crunch of graham crackers all in one simple blender cup.
I first whipped this up for a lazy weekend breakfast when I craved s'mores but wanted something cool and easy. It quickly became my go-to treat for whenever I want that campfire nostalgia without the mess.
Ingredients List
- Oat milk: for a creamy base that’s naturally dairy free choose unsweetened for more control over sweetness
- Cocoa powder: to bring the rich chocolate flavor use good quality unsweetened for best taste
- Marshmallow fluff: adds that signature gooey sweetness pick the one with fewest additives
- Graham crackers: broken into pieces provide the classic s'mores crunch opt for whole grain if you want more fiber
- Frozen bananas: for natural creaminess and a touch of fruit sweetness select ripe bananas and freeze in slices for easy blending
Cooking Steps
- Prepare The Ingredients:
- Measure out oat milk cocoa powder marshmallow fluff graham crackers and frozen banana slices. Using frozen bananas is key for a thick and creamy texture without adding ice.
- Blend Smoothie:
- Add the oat milk first followed by cocoa powder marshmallow fluff graham crackers and frozen bananas into the blender. Secure the lid tightly.
- Start Blending On Low Speed:
- Blend for 10 seconds on low speed to begin breaking down ingredients evenly.
- Increase To High Speed:
- Blend on high speed for about one minute until the smoothie becomes smooth and creamy with no large chunks.
- Serve Immediately:
- Pour the smoothie into a glass and enjoy right away for the best texture and fresh flavor.
I love how the combination of frozen bananas and marshmallow fluff creates a perfectly smooth texture that reminds me of summer camping trips with family. The graham crackers bring back great memories of toasting marshmallows under the night sky.
Best Storage Practices
This smoothie is best enjoyed fresh because the marshmallow fluff can settle and the graham crackers may lose their crunch. If you need to store it put it in an airtight container in the refrigerator and consume within 24 hours. Give it a good stir before drinking.
Ingredient Swaps
Try almond milk or coconut milk for different subtle flavors. Using chocolate almond milk will deepen the cocoa taste. Add a teaspoon of nut butter to enhance creaminess and add protein. Substitute crushed digestive biscuits if you cannot find graham crackers.
Serving Pairings
Serve this smoothie alongside a small bowl of fresh berries or a handful of nuts to add some contrasting textures. It also pairs well with simple toast or cereal for a fuller breakfast. Garnishing with a few marshmallow crumbs or a pinch of cinnamon adds a little extra fun.
This smoothie brings the nostalgic campfire treat into an easy and wholesome form that anyone can enjoy at any time.
Frequently Asked Cooking Questions
- → Can I substitute oat milk with another type of milk?
Yes, alternatives like almond milk, soy milk, or dairy milk work well and can subtly change the flavor and creaminess of the smoothie.
- → How do I make the smoothie thicker?
Adding a few ice cubes or using more frozen bananas will thicken the texture and create a richer mouthfeel.
- → Can I adjust the sweetness level?
Adjust the marshmallow fluff quantity to suit your preference or add a natural sweetener like honey or maple syrup if desired.
- → Is it possible to make this smoothie vegan?
Yes, by ensuring the marshmallow fluff is vegan-friendly and using plant-based milk like oat or almond milk, it can be fully vegan.
- → What is the best way to serve the smoothie?
Serve immediately after blending for the best texture and freshness. Garnishing with graham cracker crumbs or a small marshmallow adds a nice touch.
- → Can I prepare this smoothie ahead of time?
It's best consumed fresh, but you can blend it and store in a sealed container in the fridge for up to 24 hours. Stir before drinking.