Cinnamon Sugar Apple Fries

This cinnamon sugar apple fries recipe brings a cozy sweetness and a satisfying crunch to any snack time. Baked to a perfect golden tenderness and dusted with warm spices, these apple fries are a delightful way to enjoy fruit with a touch of indulgence.

I first created this recipe to offer a healthier alternative to traditional fries during a chilly autumn afternoon. Since then it has become a go-to treat whenever I crave something sweet but simple.

Ingredients List

• 4 medium Apples: choose firm crisp varieties like Honeycrisp or Granny Smith for the best texture when baked
• 2 tablespoons Unsalted Butter: melted for coating the apples to help the cinnamon sugar stick warmly rich flavor alternatively coconut oil adds a subtle tropical note
• 1/4 cup Granulated Sugar: or coconut sugar for a natural sweetness adjust to taste based on apple variety
• 1 teaspoon Ground Cinnamon: provides the signature cozy spice that makes this snack irresistible
• 1/4 teaspoon Ground Nutmeg: optional adds depth and warmth use freshly ground if possible
• Pinch of Salt: enhances all the flavors and balances the sweetness

Cooking Steps

Prepare The Oven and Baking Sheet:

Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment to prevent sticking and make cleanup easy

Slice The Apples:

Wash apples thoroughly then core and slice into fry shapes about one quarter to half an inch thick for even baking and the ideal bite size

Dry The Apple Fries:

Pat the cut apples dry gently with a paper towel to help them crisp up better in the oven

Mix The Cinnamon Sugar:

In a small bowl whisk together sugar cinnamon nutmeg if using and salt until combined and fragrant

Coat With Butter and Sugar:

Place apple fries in a large bowl drizzle melted butter over them and toss gently coating every piece. Sprinkle the cinnamon sugar mix over the apples and toss again to ensure even coverage

Arrange for Baking:

Spread apple fries in a single layer on the prepared baking sheet leaving space between each fry so they roast instead of steaming

Bake Until Tender:

Place in the oven and bake for 15 to 25 minutes or until fries are tender with slightly golden edges turning fries halfway through baking to promote even cooking

Cool and Serve:

Allow to cool slightly for safe warm eating or transfer directly to a plate for immediate enjoyment. For an alternative, air fry at 380 degrees Fahrenheit for 8 to 12 minutes shaking the basket halfway through cooking

Perfect for fall or anytime craving for warm comfort These apple fries always remind me of the crisp autumn afternoons when I first made them. The cinnamon aroma filling the kitchen sealed the deal as a family favorite instantly.

Best Storage Practices

Store leftover apple fries in an airtight container in the refrigerator where they will keep for one to two days. Gently reheat in the oven or air fryer to bring back some crispness but avoid the microwave as it makes them soggy quickly. If you plan to store longer consider slicing and freezing raw apple fries in a single layer then baking fresh as needed.

Ingredient Swaps

Try coconut oil instead of butter for a dairy-free version with a mellow coconut flavor. Brown sugar can be used for deeper caramel notes replacing granulated sugar. Add a pinch of ground ginger or cardamom for a unique twist on the classic cinnamon nutmeg combo. Using tart apples like Granny Smith balances the sugar nicely but sweeter apples create a softer bite.

Serving Pairings

Serve these apple fries with a small bowl of vanilla yogurt or whipped cream for dipping. They also pair beautifully with caramel sauce or a drizzle of honey for extra indulgence. Great alongside morning oatmeal for a sweet textural contrast or as an easy dessert after dinner.

Also spreading the fries out well on the baking sheet ensures they roast rather than steam which makes all the difference in texture. This recipe is one of those perfect treats to enjoy warm when the spices and sugar scent fills the kitchen and instantly feels comforting like a hug.

Frequently Asked Cooking Questions

→ What apple varieties work best for apple fries?

Choose firm and crisp apples like Honeycrisp, Granny Smith, Fuji, or Gala to maintain structure and provide a balanced tartness and sweetness.

→ Can I substitute sugar in the coating?

Yes, granulated sugar can be replaced with alternatives like coconut sugar or brown sugar for a deeper flavor profile.

→ How do I ensure the apple fries are crispy and not soggy?

Arrange the fries in a single layer on the baking sheet to allow proper air circulation and prevent steaming, which helps achieve crispiness.

→ What is the best method for cooking apple fries besides baking?

Air frying at 380°F (190°C) for 8-12 minutes with shaking halfway through can also yield crispy and tender results.

→ How can I adjust sweetness levels in this dish?

Vary the amount of sugar mixture according to the natural sweetness of your apples or personal preference to keep the balance just right.

→ Is it possible to add spices to enhance flavor?

Adding a pinch of ground nutmeg or even a dash of ground cloves can complement the cinnamon and elevate the warming spices.