Lavender Mojito Drink (Print-Friendly Version)
A bubbly, light floral drink with homemade lavender syrup, zippy lime, and mint that feels extra cool and lively.
# Ingredients List:
→ Lavender Syrup (Quick Version)
01 -
120 ml bottled lavender syrup like Torani or any favorite brand
→ Lavender Syrup (Homemade Style)
02 -
120 ml water
03 -
100 g white sugar
04 -
1 tablespoon dried edible lavender
→ Mocktail Main Mix
05 -
720 ml sparkling water or club soda
06 -
1 cup fresh mint
07 -
120 ml lavender syrup (either version)
08 -
Ice cubes (use as much as you need)
09 -
120 ml fresh lime juice (roughly 4–5 limes)
→ Toppings (Optional)
10 -
Edible blossoms (lavender or others)
11 -
Mint tips
12 -
Lime wedges or wheels
# Detailed Cooking Steps:
01 -
Drop some ice into glasses and fill them up with your pretty mocktail. Toss on some mint, lime slices, or a few edible flowers right before you drink.
02 -
Put the mint in a big pitcher and press it a little to get that fresh scent. Next, pour in the lime juice and lavender syrup. Add plenty of ice, then top it all off with bubbly water. Gently give it a light stir (don’t mix too hard or you'll lose those bubbles).
03 -
Add water, sugar, and dried lavender to a small pot. Warm over mid-heat, stirring till sugar vanishes. Let it bubble gently for a moment, then take it off the heat and let it sit around five minutes. Strain into a jar, toss out the lavender bits, and let your syrup cool down before you use it.
# Helpful Hints:
01 -
Skip homemade syrup if you’re in a rush—store-bought syrup still brings big flavor and saves you time.