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Cool off with a floral spin on the classic mojito—this alcohol-free lavender and lime drink has loads of color and a gentle sweetness that feels perfect for warm weather hangouts. Zippy lime and mint blend with a splash of floral syrup for an effervescent treat you'll find yourself making again and again. Homemade syrup goes the extra mile, but grabbing a store version works great if you're in a rush. Drink up, relax, and enjoy all summer long.
The first time I made this was for my cousin's baby shower, and honestly it was a huge hit. Now people always ask how I make it before I'm even done pouring.
Vibrant Ingredients
- Lime juice, freshly squeezed: brings tang and brightness to cut through the sweetness. Go for shiny, plump limes to get lots of juice
- Lavender syrup, homemade or bottled: gives the drink its signature flowery kick. Dried edible lavender makes the most fragrant version, but store options are tasty too
- Mint leaves (fresh): cools you down and throws in that herbal taste. Snag the best leaves—they’ll look and taste great
- Sparkling club soda or water: adds fizz and livens things up. The bubblier, the better
- Ice cubes: chill the drink and make every sip super refreshing
- Optional extras: decorate with lime wedges, sprigs of mint, or edible flowers to make each glass gorgeous
Simple Steps
- Garnish and Pour:
- Fill glasses with ice, pour mojito base over, and top with mint, lime, or a few edible flowers if you want it to look fancy
- Pop in the Bubbles:
- Drop plenty of ice in your pitcher, pour in club soda or sparkling water, and swirl it gently so you don't lose the bubbles
- Mix it All Up:
- Once your mint is muddled, add in the lime juice and lavender syrup. Give it a solid stir to get every flavor mingling
- Muddle That Mint:
- Grab a bunch of mint and pop it in your pitcher. Use the end of a wooden spoon to softly squish and twist the mint, just until you smell those fresh oils
- Whip Up Lavender Syrup:
- Simmer water, sugar, and dried lavender in a saucepan, stirring until all the sugar melts. Let it cook for five more minutes then remove from heat. Leave it to sit for another five minutes so it really soaks up the flavor, then strain into a jar or bowl to catch the bits. Cool before using—or go with store-bought and skip this
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The prettiest part? Floating lavender flowers in each cup. They remind me of summer nights outside with family, filling the air with lavender. My niece still talks about how cool those purple blooms looked in her drink that day.
Smart Storage Ideas
Stash any homemade syrup in the fridge, sealed tight, for two weeks. Mix up just as much mojito as you want to drink right away, since the fizz can go flat if it sits. You can prep the lime, syrup, and mint ahead of time—just add ice and bubbles right before you serve.
Swap Options
If you can't track down dried lavender, bottled lavender syrup works in a pinch. Want a new vibe? Lemon or orange juice swap in for lime without a fuss. No sparkling water? Club soda is just fine. Basil leaves instead of mint give a cool peppery twist.
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How to Serve
This lavender mojito is awesome with fruit trays, brunch treats, or simple grilled food. It's perfect for showers, teas, or garden parties. For an easy finishing touch, layer some blueberries on a cocktail stick and perch it on the rim.
Fun Origins
Mojitos started in Cuba, where lime and mint are classic warm-weather flavors. Our virgin version keeps that lively feel and mixes in floral notes for a fresh twist. Using edible flowers in drinks actually started in European gardens and is now popping up in all sorts of craft beverages.
Common Questions
- → Is it cool to just grab lavender syrup from the store?
Yep, you don’t have to make your own. Go for something like Torani Lavender Syrup if you want it fast.
- → What’s the easy way to crush mint?
Push the mint with your spoon or a muddler until it smells awesome, just don’t smash it too hard or it turns bitter.
- → Can I swap in other fizzy drinks?
You bet. Any unflavored seltzer, club soda, or sparkling mineral water will work nicely here.
- → Does the syrup last if I make it early?
For sure. Stick it in the fridge in a jar or bottle and it’ll stay fresh for about two weeks.
- → Got any other garnish ideas?
Toss on a fresh mint sprig, a slice of lime, or some edible flowers like lavender—it’ll look really fun.