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Frozen Peach Lemonade is my go-to for beating the summer heat. You just toss a few simple things together and boom, you've got a frosty fruity drink. It's sweet, tart, icy, and honestly tastes like summer fun with your buddies outside.
I came up with this Frozen Peach Lemonade when I needed something fun but light after working in the yard. Every gulp—peach plus lemon—seriously tastes like a sunny day in a glass.
Chilled Ingredients
- Water: helps all the parts come together and makes it easy to blend Adjust to get your ideal thickness
- Fresh lemon juice: adds zippy freshness and lift Juiciest lemons are heavy for their size
- Honey: blends right in for a sweet floral vibe Go raw for extra oomph
- Frozen peaches: work magic for that icy, thick texture Try to use unsweetened bagged ones—gets you the punchiest peach flavor
Simple Directions
- Serve It Up:
- As soon as it's ready, pour the lemonade into glasses Grab a straw, toss in a sprig of mint for a little flair, and dig in
- Check Texture:
- If it feels too thick, pour in a splash more water or some ice cubes Give it another quick blend—stop when it feels just right
- Blend Everything:
- Start slow on the blender, then punch it up to high. If the blender's struggling, shove things down with a tamper. Scrape everything, blend again, and it'll get smooth
- Dump in Ingredients:
- Toss your peaches, lemon juice, water, and honey right into the blender The frozen stuff is what keeps things super thick
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The best bit is that fresh zippy lemon that comes through after every hit of peach. When I make it with my kid, she can’t wait to use the blender and always sneaks sips from the pitcher.
Chill Storage
Leftovers? Pour into a lidded glass jar, and pop it in the fridge. If it settles, shake it up before pouring. To get ahead, blend just the main stuff (skip the ice), and freeze in ice cube trays. When you want more, just blend the frozen cubes and you get instant frozen lemonade.
Swap Options
No honey? Agave or maple syrup totally work if you want another natural sweetener. Can’t find frozen peaches? Mango or pineapple are fun, too, for a hint of the tropics. Fresh lemon is always best, but bottled can pinch-hit.
How to Serve
This lemonade stands out at backyard hangs, pool parties, you name it. Hand out with fruit skewers or tiny sandwiches for a fun spread. Extra lemon squeeze or some mint leaves, and you’re fancying up every glass.
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Where It Comes From
This frozen drink puts a spin on the Southern love of peach sips. Using peaches and honey is a summer must in lots of places, and a hit of lemon just wakes it all up.
Common Questions
- → Is canned peach okay instead of frozen?
Sure, you can swap in canned peaches. Toss in more ice and ease up on the honey since canned is usually sweeter.
- → What's the best way to tweak the sweetness?
Pour in a little honey, blend and taste. You can always add more honey until it tastes just right to you.
- → Can I make this in advance?
It's tastiest fresh, but you can store it in the freezer and give it a quick blend again for that slushy vibe when you're ready.
- → What else could I use if I don't have honey?
You can try maple syrup, agave, or just some homemade simple syrup for a mild option.
- → Any easy ways to mix up the flavor a bit?
Drop in some mint, top off with fizzy water, or sprinkle in some ginger if you like a little zip.