
Juicy broccoli sizzled with garlic and olive oil is a go-to, crowd favorite Italian-style veggie dish.
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Juicy broccoli sizzled with garlic and olive oil is a go-to, crowd favorite Italian-style veggie dish.
Angel hair pasta mixed with sautéed cherry tomatoes, garlic, basil, and shredded cheese for a fast Italian favorite.
Robust Italian meat sauce. Simmered slow with basil, tomatoes, and beef till it’s thick and totally comforting.
Soft eggs set into chunky tomato sauce, herby and cheesy, dished up with crackly Italian bread.
Eggplant and tomatoes get cozy in the pan with garlic, basil, and oregano—perfect for piling on bread, tossing with pasta, or serving alongside just about anything.
Basil and sweet tomatoes get tossed with olive oil for a punchy, colorful mix that goes hand in hand with crispy bread or toasted croutons.
Tortellini, mozzarella, olives, tomatoes, and basil get tossed in a bold garlic oil dressing for loads of flavor.
Pasta bathed in tangy tomato sauce, smothered with three melty cheeses, baked till bubbly and crisped up on top.
Golden, crunchy almond biscotti with real almonds and a splash of amaretto. Enjoy with your coffee or just as a fun sweet snack.