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Eggplant and tomatoes get cozy in the pan with garlic, basil, and oregano—perfect for piling on bread, tossing with pasta, or serving alongside just about anything.

Basil and sweet tomatoes get tossed with olive oil for a punchy, colorful mix that goes hand in hand with crispy bread or toasted croutons.

Tortellini, mozzarella, olives, tomatoes, and basil get tossed in a bold garlic oil dressing for loads of flavor.

Pasta bathed in tangy tomato sauce, smothered with three melty cheeses, baked till bubbly and crisped up on top.

Golden, crunchy almond biscotti with real almonds and a splash of amaretto. Enjoy with your coffee or just as a fun sweet snack.

This creamy mushroom risotto packs in white wine, onions, herby goodness, and lots of Parmesan for serious comfort food vibes.

Mushrooms get cozy in a skillet with olive oil, garlic, lemon, and wine for a super tasty topping or side. Try them anywhere.

Bite-sized potatoes roasted up crisp with Dijon and whole grain mustard, topped with loads of parsley for zing.

Easy cauliflower stir-fry with eggs, peas, scallions, and carrots—simple, full of flavor, and on your table fast.