Save Pin
The popping and crackling of bacon always takes me back to those chill weekend mornings with loved ones. That smell wafting through the house just feels like home. Once I gave air frying a shot, everything changed—less hassle, super crispy pieces, and barely any babysitting required.
One morning I really wanted bacon but wasn't up for a big mess or standing at the stove. Using the air fryer quickly became my favorite move. It's wild how this thing turns a usually messy task into something quick and stress-free. Just toss the bacon in and go do something else—it'll be just how you like it when you come back.
Crispy Ingredients
- Bacon slices: Use whatever style you love—classic or extra thick. Thicker cuts need a bit more cooking but they're extra hearty. Pick strips that look meaty with enough fat for a satisfying crunch.
- That's all! — The air fryer handles everything else.
When you're picking out bacon, grab packs that look bright pink with a firm snap for the tastiest results. Skip anything that's watery or smells funky.
How To Cook It
- Get It Hot:
- Let your air fryer heat to 350ºF (177ºC) for 3 minutes. That way, the bacon starts cooking right away and turns out even all over.
- Load Up the Basket:
- Lay your strips flat inside. Short on space? It's fine to cut them in half. Make sure nothing's stacked so the hot air hits every side for max crisp.
- Crisp ‘Em Up:
- Pop the basket in and cook 8–10 minutes, depending on how crunchy you want it or how thick the bacon is. No need to turn—air flies around both sides. Thicker slices might take closer to 9–12 minutes; shorter strips, maybe 7–9.
- Let ‘Em Rest:
- Move the finished bacon to a plate with paper towels. It'll soak up extra grease and help each piece stay just right.
Save Pin
Once I made multiple batches without draining the basket and got smoked-out bacon instead (won't do that again!). Now I always get rid of the extra grease before starting a new round. Want to spice it up? Shake on some pepper or smoked paprika before cooking—so good.
Prep Ahead Tips
Chilled cooked bacon will last up to 5 days in the fridge and you can freeze it for half a year. To bring back that crunch, heat it up in your air fryer or pop it in the microwave. It's awesome for speedy breakfasts or tossing in a salad.
Tasty Twists
Brush bacon slices with maple syrup before air frying for a hint of sweet and salty. Or try sprinkling brown sugar and cayenne for bacon that packs a sweet-heat punch—perfect for brunch get-togethers.
Handy Gear Picks
A solid air fryer with a strong basket and good airflow is key. Try to get one where the basket pops out easily, so dumping grease is quick. I find a 3–4 quart size fits about 4 or 5 slices with no problem.
Pro Tips
1. Leave plenty of space in the basket—bacon needs air to crisp.
2. Empty out bacon grease before every new batch for best results and to keep smoke away.
3. Watch closely the last few minutes—bacon goes from awesome to burnt real fast.
Save Pin
Common Questions
- → What temperature do I set my air fryer for bacon?
Heat your air fryer to 350ºF (177ºC) so the bacon cooks nice and crispy.
- → How long should bacon cook in the air fryer?
It usually takes between 8 and 10 minutes for normal slices, and around 12 minutes if the bacon is thick.
- → Do I have to flip bacon while it’s cooking?
Nope, flipping isn't required. The air fryer spreads the heat evenly, so bacon crisps on all sides.
- → Can I air fry half slices of bacon?
Sure, half slices cook up in about 7 to 9 minutes and get nice and crispy.
- → What’s the best way to store leftover bacon?
After it cools, keep bacon in an airtight container in the fridge for up to five days or freeze it for as long as six months.
- → How can I reheat air-fried bacon without losing crispiness?
Warm it up in the air fryer, microwave, or skillet. Drain on paper towels afterward so it stays crunchy.