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Fresh Feta Basil Mix

Section: Anytime Treats

This bright mix starts with Roma tomatoes chopped small, mixed with fresh basil and garlic, then drizzled with balsamic and olive oil for a fresh punch. The creamy side comes from blending feta, sour cream, and cream cheese till silky smooth. Then the tomato mix goes on top. A sprinkle of Parmesan and red pepper flakes adds a nice touch of flavor and a little heat. Seasoned just right for a snack or party hit.

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Lindsey
Created By Lindsey
Most recently updated on Tue, 18 Nov 2025 23:04:01 GMT
A plate of bruschetta dip with tomatoes and basil. Save
A plate of bruschetta dip with tomatoes and basil. | cookbing.com

This colorful bruschetta spread mixes fresh garden tastes into a creamy, tangy treat. It’s great for casual get-togethers or when you want a light yet tasty snack.

I whipped up this dip during a summer picnic when tomatoes were perfectly ripe. It was a real hit. Quick to make, and folks love how the fresh topping pairs with the creamy cheese.

What You Need

  • Garlic: gives a warm, sharp flavor, best if fresh rather than pre-minced
  • Extra virgin olive oil: brings everything together with a fruity richness, pick a quality one
  • Red pepper flakes: optional for a bit of spice
  • Freshly grated Parmesan cheese: adds a nutty, savory finish
  • Roma tomatoes: firm and blemish-free for juicy, sturdy chunks
  • Basil leaves: fresh and green, bring bright aroma
  • Lemon juice: lightens the cheese mix and cuts the richness
  • Balsamic vinegar: gives a subtle tangy depth with a nice scent
  • Salt: lifts all the flavors, but be careful since feta is salty already
  • Feta cheese: crumbly and tangy, best in brine for moisture and taste
  • Cream cheese and sour cream: smooth out the sharpness of feta and vinegar

How To Make It

Dice Tomatoes:
Cut Roma tomatoes into tiny cubes about half a centimeter so they’re easy to eat. Remove the seeds to keep the dip from getting too watery.
Mix Bruschetta:
Put diced tomatoes in a bowl. Toss in chopped basil and minced garlic. Pour in the olive oil and balsamic vinegar. Add a pinch of salt. Stir gently to keep the tomatoes whole and blend flavors.
Let It Rest:
Leave the tomato mix out at room temp for 10 minutes so it releases juice and soaks in flavors of basil and garlic.
Make Cheese Spread:
In a food processor, blend crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil on medium speed for 3-4 minutes until silky smooth. Scrape down sides to mix everything well.
Check Flavor:
Try the cheese mix and add salt if needed, keeping in mind feta’s saltiness.
Spread Cheese Mix:
Put the smooth cheese blend in a shallow dish and even it out with the back of a spoon or spatula.
Add Tomato Topping:
Carefully spread the marinated tomato and basil mixture over the cheese, keeping layers separate.
Finish and Serve:
Top with chopped basil leaves. Add some red pepper flakes if you like a mild heat. Finish off with grated Parmesan for an extra tasty touch.
Close-up of a bruschetta dip showing tomatoes and basil.
Close-up of a bruschetta dip showing tomatoes and basil. | cookbing.com

The fresh basil really steals the show here. Its scent lifts the whole mix. This spread reminds me of relaxing summer nights with family sharing simple, tasty moments.

Keep It Fresh

Cover and refrigerate leftovers, and eat within two days. The tomatoes may let out some juice, so stir gently before serving again. Don't freeze since the creamy base can separate when thawed.

Swap Ideas

No cream cheese? Greek yogurt makes a tangy and lighter base. Going vegan? Use firm silken tofu mixed with lemon juice and nutritional yeast, though flavor will change.

Serving Tips

Enjoy with warm baguette slices, crisp veggies like celery or cucumber, or crunchy crackers. It’s also great beside grilled meats or as a flatbread topping.

Close-up of bruschetta topped with tomatoes and cheese.
Close-up of bruschetta topped with tomatoes and cheese. | cookbing.com

When blending the cheese base, be patient. It takes a few minutes of pulsing to get that silky smooth vibe that makes this dip so tasty.

Frequently Asked Cooking Questions

→ How do you stop the dip from being watery?

Pulling out the seeds from Roma tomatoes before chopping keeps extra juice away so the dip stays thick and creamy.

→ Can I tweak the tanginess of this mix?

For sure, just add more or less balsamic vinegar to fit how bright or mild you want it.

→ Which cheeses make the creamy base?

A mix of crumbled feta, soft cream cheese, and sour cream gives you a rich, smooth base with a little tang.

→ Is it important to let the tomato mix rest?

Yeah, letting the basil, tomato, and garlic hang out for 10 minutes helps the flavors come together before spreading on the creamy base.

→ How can I give this dish some heat?

Adding red pepper flakes on top brings just enough spicy kick without drowning out the other tastes.

→ What are good garnishes for extra flavor and texture?

Try freshly chopped basil and a light dusting of grated Parmesan for a nice savory boost and aroma.

Feta Basil Bruschetta

A smooth mix of feta, garlic, basil, and ripe tomatoes for a tasty, fresh dip.

Preparation Time
20 minutes
Time to Cook
~
Overall Time
20 minutes
Created By: Lindsey

Type of Recipe: Snacks

Cooking Difficulty: Great for Beginners

Cuisine Style: Italian

Servings Yielded: 6 Number of Servings

Diet Preferences: Vegetarian Option, Gluten-Free Option

Ingredients List

→ Herbs & Veggies

01 Minced 2 garlic cloves
02 4 diced Roma tomatoes, cored
03 Chopped fresh basil leaves, 60 ml

→ Vinegars & Oils

04 Lemon juice, 15 ml
05 Olive oil, 15 ml
06 5-10 ml balsamic vinegar
07 Extra virgin olive oil, 15 ml

→ Cheese & Cream

08 Softened cream cheese, 115 g
09 Sour cream, 30 ml
10 Feta cheese crumbled, 225 g
11 Grated Parmesan cheese, optional

→ Flavorings

12 Salt, as needed
13 Optional red pepper flakes

Detailed Cooking Steps

Step 01

Sprinkle some fresh basil leaves and red pepper flakes. Add Parmesan if you want.

Step 02

Spoon the marinated tomato mix evenly over the cheese spread in a shallow dish.

Step 03

Blend feta, cream cheese, sour cream, leftover minced garlic, lemon juice, and olive oil in a food processor for a few minutes till smooth. Scrape sides as needed.

Step 04

Try the cheese blend and add salt if it needs more flavor.

Step 05

Set the tomato mix aside for about 10 minutes so flavors can soak in.

Step 06

Put diced tomatoes into a bowl with chopped basil and one garlic clove. Pour olive oil and balsamic vinegar on top, salt it, then gently mix it all.

Step 07

Cut Roma tomatoes into small pieces after taking out the core.

Helpful Hints

  1. Taking out tomato seeds helps keep it from getting watery.
  2. You can add more or less balsamic vinegar to suit your taste.
  3. Feta brings salt on its own, so be careful adding extra salt.

Necessary Kitchen Tools

  • Medium mixing bowl
  • Food processor
  • Shallow serving dish

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Has dairy that could cause allergies

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 250
  • Fat Content: 20 grams
  • Carbohydrate Content: 8 grams
  • Protein Amount: 10 grams