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Lounging outside with the sun blazing, nothing hits the spot like this tangy Strawberry Coconut Water Lemonade. Juicy strawberries and zesty lemon bring so much flavor while coconut water makes each sip smooth and chill. Seriously, it’s ridiculously quick to whip up. Folks always think it’s way fancier than it is. At every bbq or picnic, friends are circling back for another glass. Best summertime drink, hands down.
If regular lemonade yawned you to sleep, try this instead. Last summer at the park, kids weren’t the only ones running for it—grownups ended up first in line. It disappears before you know it.
Zesty Ingredients
- Sugar, white: brings smoothness and balances flavors You could use organic or fair trade if that’s important to you
- Sparkling water (optional): adds some lively fizz for anyone craving bubbles Just make sure it’s super cold
- Fresh strawberries: give tangy sweet berry punch and beautiful color Pick deep red berries that smell amazing
- Still water: needed for making syrup and to mellow everything out Go filtered if you can
- Lemon juice: kicks up the tanginess Grab lemons that feel heavy—they’re usually juicier
- Coconut water: adds soft sweetness and extra chill Pick unsweetened for best results
- Pick the freshest best fruit you can find because every sip will taste brighter
Easy Directions
- Serve it Up:
- Toss plenty of ice in your glass and pour over the lemonade Add some lemon rounds or strawberry slices on top Want bubbles? Pour in sparkling water
- Cool Down:
- Chill the pitcher in your fridge so things get super cold and all the flavors meld together
- Mix and Taste:
- In a big jug, combine your strawberry-lemon puree Pour in coconut water then stir in syrup bit by bit Go slow—strawberries might be sweeter or less sweet so taste, then keep adding until it’s perfect
- Blend Strawberries with Lemon:
- Pop washed, hulled strawberries plus lemon juice in a blender Blend till there’s no lumps left Scrape down the sides for any missed bits
- Stir Up Simple Syrup:
- Add sugar and water to a jar or bowl safe for the microwave Zap about ninety seconds Stir it until you can’t see or feel any sugar and cool it in the fridge Leftover syrup keeps a couple days
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Coconut water in the mix just slides in beside all that fresh fruit—always makes me dream of sunset hangs by the waves. There’s nothing better than turning leftovers into popsicles and cooling off with my kid after a swim.
Leftover Tips
Store leftover lemonade in your fridge with a lid and it’ll be good for about three days Stir it up before pouring again If you’re into frozen treats, pour some in ice pop molds Don’t worry if it separates in the fridge Give it a shake or stir, and you’re set
Switch-Ups
Can’t get strawberries? Use whatever berries you’ve got or even chop up some ripe peaches If coconut water isn’t your jam, cold filtered water works—just know the taste changes For sweetener, switch to agave or honey if you’re avoiding regular sugar and keep tweaking until you like it
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Fun Ways to Sip
Always go heavy on the ice Slide in a lemon wedge plus a few berry slices A mint sprig wakes it up if that’s your thing For parties, a splash of vodka or bubbly turns it adult Or freeze for fruity pops kids adore
Lemon Strawberry Sippers Around the Globe
All over the world there are takes on fruit lemonades In Europe, Asia, warm islands—you’ll see lemon and berry combos with fizzy or flat water Sometimes coconut water makes the cut too This one brings a little of everything together for a sip that’s like a vacation
Common Questions
- → Can I toss in frozen strawberries?
Sure thing—frozen berries work well. Just thaw them first so they blend nice and smooth.
- → How should I sweeten this up?
Get your fruit all blended, then add syrup slowly. Keep tasting along the way so it’s just right for you.
- → What’s good about the coconut water?
It brings a tropical touch and is great for staying refreshed. It won’t cover up the fruity taste.
- → Can I make it early?
Yep, you can! Just skip the bubbles til serving. Stash it in the fridge and add ice when it’s time to drink.
- → Got any hacks for squeezing lemons?
Heat them up in the microwave for 30 seconds and roll them on the counter. You’ll get more juice that way!
- → How do I turn this into a party drink?
Easy—just add a shot of vodka or a little bubbly right before serving to turn it into a fun drink for adults.