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This English Muffin Breakfast Pizza is a quick way to transform simple morning ingredients into a satisfying meal that feels both hearty and special. The combination of creamy sausage gravy, fluffy scrambled eggs, and melted cheddar on a toasted English muffin keeps breakfast lively and comforting.
I first made this on a busy weekend morning when I wanted something more exciting than plain toast. It quickly became a family favorite when everyone loved the mix of warm gravy and cheesy eggs atop the crisp muffin.
Ingredients List
- English Muffins: for a sturdy base that crisps nicely when toasted
- Fresh eggs: for fluffy and creamy scrambled eggs adding a little milk makes them extra tender
- Breakfast sausage: for rich, savory flavor choose your favorite breakfast blend for best results
- Mild cheddar cheese slices: melt beautifully without overpowering
- Milk: to create creamy sausage gravy and fluff your eggs
- Sausage drippings: add authentic depth to the gravy use butter if you don&t have enough fat
- All-purpose flour: for thickening the gravy cook it well to avoid raw taste
- Salt and pepper: to enhance and balance the flavors, adjust to your liking
Cooking Steps
- Prepare the Sausage:
- Cook the breakfast sausage in a cast iron pan or heavy skillet until fully browned and cooked through. Remove the meat from the pan and set aside. Pour off all but one quarter cup of the fat from the pan.
- Make the Sausage Gravy:
- Add the flour to the reserved sausage drippings in the skillet. Cook while stirring over medium heat for five to ten minutes until the mixture turns golden and the raw flour taste disappears. Slowly pour in the milk, stirring constantly to blend. Continue cooking until the gravy thickens and comes to a boil.
- Toast the English Muffins:
- While preparing the gravy, lightly toast the English muffins in a toaster until crisp but not burned.
- Scramble the Eggs:
- Whisk the eggs adding a small splash of milk for extra fluffiness if you like. Cook the eggs gently in a non-stick skillet until they are soft and just set.
- Assemble the Pizzas:
- Turn your oven broiler on high. Place the toasted English muffin halves on a baking sheet. Spoon a generous amount of the sausage gravy onto each muffin, then top with scrambled eggs, a slice of cheddar cheese, and some of the cooked sausage.
- Broil Until Melty:
- Place the baking sheet under the broiler. Toast just until the cheese is bubbly, melted, and lightly golden.
Cheddar cheese is my favorite finishing touch here because it melts so smoothly and adds a mild tang that balances the rich gravy. This recipe always reminds me of cozy weekend breakfasts when my family gathers around the table with big appetites and happy smiles.
Best Storage Practices
Store any leftover assembled pizzas in an airtight container in the refrigerator. They reheat beautifully in a toaster oven or regular oven to keep the English muffin crisp and the cheese melty. Avoid microwaving if you want to prevent sogginess.
Ingredient Swaps
Feel free to use turkey or chicken sausage for a lighter version. For cheeses, Swiss or Monterey Jack also melt well and can brighten the flavor. Whole wheat English muffins can add a nuttier texture while boosting fiber.
Serving Pairings
These breakfast pizzas go wonderfully with a simple side of fresh fruit or a green salad dressed lightly with lemon juice for balance. A cup of freshly brewed coffee or lightly spiced chai makes the morning feel extra cozy.
This dish brings comfort and joy to any weekend morning, inviting creativity and warmth alike.
Frequently Asked Cooking Questions
- → Can I use a different type of cheese?
Yes, swapping mild cheddar for sharper varieties or even mozzarella can add different flavor notes while still melting well under the broiler.
- → How do I make sausage gravy without drippings?
If you lack enough sausage drippings, substitute with butter to cook the flour and create the base for a creamy gravy that complements the meat.
- → What is the best way to toast English muffins for this dish?
Lightly toasting the English muffins gives a crisp base that holds the gravy and toppings without becoming soggy during broiling.
- → Can I prepare the scrambled eggs ahead of time?
While fresh scrambled eggs offer the best texture, you can prepare them earlier and gently reheat before assembling to save time.
- → Is there a healthier alternative to breakfast sausage?
Turkey sausage works well as a leaner option, offering similar flavor with less fat content to keep the dish lighter.