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This savory breakfast taco combines fluffy scrambled eggs, flavorful breakfast sausage, and crispy, melted goat cheddar cheese for a morning bite that's both satisfying and quick to assemble. The blend of fresh herbs and green onions adds a bright note that keeps each taco fresh and lively.
I first made these tacos for a weekend brunch with friends and we all loved how the crispy cheese tortilla added a fun twist. Now they are my go-to when I want something both comforting and exciting to eat early in the day.
Ingredients List
- Five large pasture-raised eggs: for rich flavor and creaminess
- One tablespoon water: to keep the eggs tender and fluffy
- Half teaspoon salt: for seasoning enhanced by freshly ground black pepper
- Two tablespoons ghee: adds a nutty, buttery richness with a higher smoke point than butter
- Two tablespoons chopped fresh herbs like chives or parsley: to add color and freshness
- Six links of pork or chicken breakfast sausage: for savory, meaty goodness choose a high-quality sausage free of fillers for best taste
- Four green onions: bring a mild onion crunch use both white and green parts for texture and color
- One cup shredded goat cheddar: delivers a tangy sharpness that crisps beautifully when cooked
- Four tortillas from a brand like Siete Foods: provide a sturdy base that crisps well try corn or flour depending on your preference
Cooking Steps
- Prepare The Egg Mixture:
- Whisk together eggs, water, salt, and freshly ground black pepper until blended. Stir in chopped fresh herbs to infuse the eggs with extra flavor while cooking.
- Cook The Sausage:
- Cook breakfast sausage over medium heat until browned and cooked through following package instructions. Crumble or slice into bite-sized pieces for easy eating.
- Make Scrambled Eggs:
- Heat ghee in a skillet over medium heat until shimmering. Pour in the egg mixture and gently stir occasionally, letting it fold to create soft curds. Cook until eggs are just set but remain moist and tender.
- Create Crispy Cheese Tortillas:
- Preheat a separate skillet on medium heat. Place one tortilla in the skillet and sprinkle a quarter cup of shredded goat cheddar evenly over it. Cook until cheese melts and forms a golden crisp bottom layer about two to three minutes. Remove carefully and repeat for remaining tortillas.
- Assemble The Tacos:
- Distribute scrambled eggs and sausage evenly among the cheese-tortilla shells. Garnish with chopped green onions using both the white and green parts to add freshness and texture.
- Serve Immediately:
- Enjoy these tacos while the cheese is warm and crispy for the best flavor contrast.
My favorite part is the crispy goat cheddar cheese shell. It reminds me of lively breakfasts at home where we blend ease and flavorful fun into every bite.
Best Storage Practices
Store leftover scrambled eggs and cooked sausage separately in airtight containers in the fridge for up to three days. Keep the crispy cheese tortillas on a paper towel-lined plate covered loosely to maintain crispiness as much as possible. To reheat, warm eggs gently in a skillet while heating tortillas in a dry pan for a minute for that crunch to return. Avoid microwaving tortillas if you want to keep the crisp texture.
Ingredient Swaps
Swap goat cheddar with sharp cheddar or Monterey Jack for milder cheese options that still crisp well. Turkey sausage works beautifully if you prefer a leaner protein or want to avoid pork. For a dairy-free option, try melting a dairy-free cheese substitute or skip the crispy cheese layer and toast the tortillas slightly. Fresh herbs like cilantro or basil can replace chives and parsley depending on your taste preferences.
Serving Pairings
Add fresh salsa or pico de gallo for brightness and acidity on the side. Slices of ripe avocado or a dollop of sour cream bring creaminess that complements the savory tacos. Pairing with a fresh fruit salad or a light green smoothie rounds out the meal with refreshing contrast.
These tacos combine simple ingredients to create a complex flavor and texture experience that invites personalization. Cook eggs gently for softness and enjoy the crispy cheese tortillas as a delightful contrast.
Frequently Asked Cooking Questions
- → What type of sausage works best for this dish?
Pork or chicken breakfast sausages with a mild to savory seasoning complement the eggs well, but feel free to choose your preferred variety.
- → How do I get the cheese crispy on the tortillas?
Sprinkle shredded cheese over the tortilla in a hot skillet and cook until it melts and forms crispy edges, usually about 2-3 minutes.
- → Can I use different cheeses instead of goat cheddar?
Yes, cheeses that melt well like cheddar, Monterey Jack, or mozzarella work perfectly and offer different flavor nuances.
- → What fresh herbs enhance the scrambled eggs?
Chives and parsley add light, fresh notes that brighten the eggs without overpowering other flavors.
- → Is there a way to add some heat to the dish?
Adding a pinch of red pepper flakes to the eggs or serving with spicy salsa can give the dish a pleasant kick.